May 21, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
High Point, Hernando County
SIMMONS SOUL FOOD & BBQ
12125 CORTEZ BLVD, High Point, FL 34613
FoodMobile MFDV
Latest violations
0
No violations
May 21, 2026
City
High Point
County
Hernando
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 25, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Discussed proper sanitizer. Operator got approved sanitizer by end of the inspection. Corrected On-Site
May 14, 2025
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 6, 2025
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Mar 5, 2025
Complaint Full
Administrative complaint recommended
High Priority: 2Total: 2
28-17-5
High Priority - Improper sewage disposal running through a hose connected to the wastewater tank out of mobile food truck on ground behind mobile food trucks near car wash. Operator disconnected and wastewater tank held wastewater at time of inspection. Discussed with operator proper procedure of disposing of wastewater. Corrected On-Site Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Oxtail (110F - Hot Holding); Rice (115F - Hot Holding); and Chicken (100F - Hot Holding) in hot holding units at time of inspection. Operator stated items had been in units for less than 4 hours. Discussed requirements. Operator turned up units. Warning
Nov 6, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in 3 compartment sink
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Mar 14, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potato salad container in Reach-in-Cooler. Operator moved Corrected On-Site
08B-38-4
Basic - Food stored on floor. Multiple items on floor
Oct 24, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator hung instructions during inspection Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
14-69-4
Basic - Ice buildup in black reach-in freezer and.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator hung sign during inspectionRepeat Violation Corrected On-Site Repeat Violation
Mar 10, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 4Total: 6
27-27-4
High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Water coming from residential home, property owner disconnected from home and connected to commercial building. Corrected On-Site
28-09-5
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste line hooked into blue container on wheels (tote along) operator disconnected and capped to redirect into onboard mobile waste tank. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator missing hat/hair restraint. Operatorput hair restraint on Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to allow proper drying. Corrected On-Site
Jun 9, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.