4139 SHOAL LINE BLVD, Hernando Beach, FL 34607
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Boxes of chicken on the floor in the walk in cooler. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with mold-like substance.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Food stored on floor. In walk in freezer
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-20: Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason D. Mark P. Warning - From follow-up inspection 2024-03-20: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason D. Mark P. Warning
Intermediate - No hot running water at three-compartment sink. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black refrigerator- Sauerkraut(57F - Cold Holding); shredded mixed cheese (53F - Cold Holding) moved to freezer, we're in reach in cooler over night, moved to small refrigerator at approximately 11am. Corrective Action Taken
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink, discussed with staff and manager on duty
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason Dean
Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers in hand wash sink, operator removed Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler, operator discarded
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelves holding spices Wire shelves in front of window Small fans on cook line
Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, whisks
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall fan on end of cook line
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Complaint Full
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the need to label all foods removed from their original container.