3211 SHOAL LINE BLVD, Hernando Beach, FL 34607
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Basic - Interior of microwave has accumulation of grease/food debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler Microwave interior
Basic - Water leaking from pipe and/or faucet/handle. At sink in back of kitchen, water turned off, operator turned water back on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved Sanitizer before end of inspection Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket chlorine 200 ppm Discussed proper sanitizer and strength.