May 14, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico (51F - Cold Holding) in ice well on cook line with less ice around the container. Operator added additional ice to cool down product rapidly. Corrective Action Taken
36-34-5
Basic - Ceiling vents soiled with an accumulation of dust and walls near three compartment sink in kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease and food debris.