Feb 9, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake (49F - Cold Holding) in reach-in cooler near prep area/office area. Operator removed and placed in walk-in cooler for rapid cooling. Corrective Action Taken
29-08-4
Basic - Plumbing system in disrepair at handwash sink near drive thru and off cook line near fryers. Hot water faucet handle in need of repairs.