BOB'S

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of crab dip with a date mark of 02/15 stored in reach-in cooler in kitchen. Operator discarded. Issued stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of crab dip with a date mark of 02/15 stored in reach-in cooler in kitchen. Operator discarded. Issued stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Oyster shuck knife stored in handwash sink in bar. Operator removed. Corrected On-Site

Basic - Floor tiles in disrepair in women's restroom with water underneath tiles. Operator stated they have a repair scheduled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ice buildup in walk-in freezer.

Basic - Open dumpster lid. Employee closed. Corrected On-Site