May 22, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
BROOKSVILLE, Hernando County
MASARYK WINERY
19125 PHILLIPS RD, BROOKSVILLE, FL 34604
FoodSeating
Latest violations
0
No violations
May 22, 2026
City
BROOKSVILLE
County
Hernando
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 10, 2025
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 2Basic: 2Total: 6
01B-01-4
High Priority - 2 cans have rust present. See stop sale.
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator went online and paid for the license and posted it. Corrected On-Site Admin Complaint
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
22-02-4
Intermediate - Food-contact surfaces were soiled with a mold-like substance or slim: the gaskets on the reach-in cooler and refrigerator. The operator cleaned the interior of the gaskets. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.
Jun 27, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper Towels replaced.
Jan 10, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 27, 2024
Routine - Food
Warning Issued
High Priority: 1Total: 1
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine less than 160F at dish level. Discussed with operator. Warning
Apr 17, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.