CABOT CITRUS FARMS

Intermediate - - From initial inspection : Intermediate - Handwash sink removed for employees near wait station area and dishwashing area at kitchen entrance from seating area. Warning - From follow-up inspection 2025-11-19: Operator is working on receiving plans to update plan review. Time Extended - From follow-up inspection 2025-12-16: Handwash sink not installed at time of callback inspection and plans not submitted. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Addition of dishmachine. - Removal of coolers and transformed into prep areas. - Hand wash sink removed from prep area near kitchen entrance from dining room. - Drink station added to area where hand wash sink was removed. - 3 door cooler and dish racks added to prep area in front of walk in cooler. - Reach-in cooler added to outdoor food prep area at wood fired pizza truck. Warning - From follow-up inspection 2025-11-19: Time Extended - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed for employees near wait station area and dishwashing area at kitchen entrance from seating area. Warning - From follow-up inspection 2025-11-19: Operator is working on receiving plans to update plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Addition of dishmachine. - Removal of coolers and transformed into prep areas. - Hand wash sink removed from prep area near kitchen entrance from dining room. - Drink station added to area where hand wash sink was removed. - 3 door cooler and dish racks added to prep area in front of walk in cooler. - Reach-in cooler added to outdoor food prep area at wood fired pizza truck. Warning - From follow-up inspection 2025-11-19: Time Extended

High Priority - 20 live small flying insects found in other location, referred to as the porch (outside cooking area), where wood fired pizza is offered. Live flies observed landing on cutting boards. Employee cleaned and sanitized area and turned on fans in surrounding area to inhibit flies landing on food contact surfaces. Corrective Action Taken Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm in kitchen and in bar. Employee primed machine but sanitizer is still at 0 ppm. Operator contacted company for service and set up three compartment sink with quaternary solution at 200 ppm. Corrective Action Taken Warning

Intermediate - Handwash sink removed for employees near wait station area and dishwashing area at kitchen entrance from seating area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Addition of dishmachine. - Removal of coolers and transformed into prep areas. - Hand wash sink removed from prep area near kitchen entrance from dining room. - Drink station added to area where hand wash sink was removed. - 3 door cooler and dish racks added to prep area in front of walk in cooler. - Reach-in cooler added to outdoor food prep area at wood fired pizza truck. Warning

Basic - Insect control device installed over food preparation area. Bug zapper over dry storage rack above reach-in cooler in prep area. Operator removed. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee crack raw shell eggs and donned new gloves without hand washing. Reviewed hand washing procedures with employee. Employee washed hands. Corrective Action Taken Warning

Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Establishment making beef jerky on site. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at the cookline in kitchen. Warning