May 21, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
BROOKSVILLE, Hernando County
CAFE MONE
18132 COMMERCIAL WAY, BROOKSVILLE, FL 34614
FoodMobile MFDV
Latest violations
0
No violations
May 21, 2024
City
BROOKSVILLE
County
Hernando
Status
Ownership Changed
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 29, 2024
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Total: 1
28-29-5
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Wastewater being dumped at operating location, no septic evaluation available. Warning - From follow-up inspection 2024-03-29: Wastewater being dumped at operating location 18132 Commercial Way Weeki Wachee, no septic evaluation available Admin Complaint
Jan 26, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 2Total: 6
28-29-5
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Wastewater being dumped at operating location, no septic evaluation available. Warning
51-22-4
Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Building adjacent to MFDV housing coolers, ware washing facilities being used by MFDV Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator repaired during inspection 101F Corrected On-Site Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near range. Operator removed Corrected On-Site Warning
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site Warning
Jun 3, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. One can of Goya Red Beans with dent on side of can
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Three compartment sink set up with quaternary, operator only has chlorine test papers . Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink, corrected , operator supplied paper towels at time of inspection. Corrected On-Site
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas container stored in unit .
Jul 1, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 4Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
27-06-4
Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes temped 79-82 °F, water heater displayed ERROR message. Operator able to fixed the error, ran hot water again, temped 102 -106 °F in all sinks. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.