BEEF O BRADY'S RIDGE MANOR, LLC

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine Corrective Action Taken Admin Complaint - From follow-up inspection 2024-07-30: 9 flies on wall by dish machine, operator killed and sanitized area. Pest control company is scheduled for tonightComplied Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation Warning - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler Warning - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station Warning - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station Warning - From follow-up inspection 2024-07-30: Under drawers at wait station has been cleaned, gaskets and frame have been cleaned Time Extended Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine Corrective Action Taken Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler overnight, pan over filled, temperatures not taken this morning. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 143F, operator manually added water, still 143F, operator will set up 3 compartment sink to sanitize. Operator called for repair Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine unable to hold water. Operator states work order has been placed Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust. Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled Repeat Violation Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area Repeat Violation Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler Warning - From follow-up inspection 2023-12-06: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine unable to hold water. Operator states work order has been placed Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for entire establishment. Operator states hot water heater broken, plumbing company currently searching for a tank locally to replace today. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in ice machine around plastic guard Warning

Basic - Bowl or other container with no handle used to dispense food. Container with no handle being used as scoop for frozen fries and fried items in cooks line reach in cooler Warning

Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler thawed, still sealed in rop. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored on top of beer for service in beer cooler Warning

Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -no sign in men's room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -soda gun holster behind bar soiled Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -server area dressing cooler interior/gaskets soiled -cooks line reach in chicken cooler interior/gaskets soiled Warning

Basic - Single-service articles improperly stored. -multiple boxes of single service items stored on floor in storage area Warning

Basic - Stored food not covered. Multiple items in cooks line reach in freezer removed from original packaging not covered Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Poultry 50F, recheck 50F Coleslaw 50F, recheck 49F Salsa 50F, recheck 50F Cut Tomatoes 51F. Manager states all items were 41F at 9am. Manager has already called maintenance for cooler. Manager propped open freezer door to lower ambient temperature and put items on ice. Corrective Action Taken Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Floor soiled/has accumulation of debris by dish machine. Floor drains soiled. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler fan guards soiled. Warning

Basic - Water leaking from faucet at sink by dish machine. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2021-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler and ice machine soiled. Warning - From follow-up inspection 2021-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Warning - From follow-up inspection 2021-07-16: Manager states he is in process of training employees. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris by dish machine, ice machine, behind kitchen equipment, and by mop sink. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen. Vents in women's bathroom heavily soiled. Walk in cooler fan guards. Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. Warning - From follow-up inspection 2021-07-16: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of salsa Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Rice 49°F, recheck 47°F Tomatoes 47°F, recheck 47°F Chicken Wings 48°F, recheck 46°F Chicken Wings 49°F, recheck 47°F, employee propped freezer door open to allow cold air in walk in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler and ice machine soiled. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks, one bartender, and two servers on duty with no certified food manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table at cooks line. Employee removed drink. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in clear pans on dish rack. Discussed proper air drying with person in charge. Warning

Basic - Floor soiled/has accumulation of debris by dish machine, ice machine, behind kitchen equipment, and by mop sink. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen. Vents in women's bathroom heavily soiled. Walk in cooler fan guards. Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Employee remade to 200ppm. Corrected On-Site Warning