Jan 30, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-03-4
Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink in kitchen. Corrected On-Site
BROOKSVILLE, Hernando County
HAMPTON INN BROOKSVILLE
30301 CORTEZ BLVD, BROOKSVILLE, FL 34602
FoodSeating
Latest violations
1
1 Intermediate
Jan 30, 2026
City
BROOKSVILLE
County
Hernando
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24337310
May 20, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 20, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31B-03-4
Intermediate - No soap provided at handwash sink in kitchen to the right of the coffee brewing machine.
14-11-5
Basic - Equipment in poor repair. Observed oven door in disrepair not able to open and close well and slanted off the hinge.
29-49-6
Basic - Standing water in bottom of vertical two door glass reach-in-cooler in the storage area off the kitchen.
Jun 22, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in 2020 - From follow-up inspection 2023-06-22: Operator ordered Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. 4 small sheet trays in kitchen have heavy soil/ carbon buildup - From follow-up inspection 2023-06-22: Operator ordered Time Extended
Jun 21, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 1Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F Cream cheese 62F Items are usually put back into the cooler at the end of the shift. Milk 54F Milk is discarded at the end of the shift Items were put out at 6:00 am. Emailed operator Time As A Public Health Control forms to operator. Operator voluntarily discarded Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in 2020
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-06-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe Thermometer reads 80 degrees, inspectors reads 61. Second thermometer does not read temperatures
14-11-5
Basic - Equipment in poor repair. 4 small sheet trays in kitchen have heavy soil/ carbon buildup
May 10, 2022
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Basic: 1Total: 2
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General Manager is Donna Ritenour. No CFM for establishment. Warning - From follow-up inspection 2022-05-10: General manager Donna Ritenour has paid for test and is scheduled to take food manager test today. Food manager certification from State Food Safety expired 05/09/2022. Admin Complaint
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles. Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended
Mar 10, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 1Total: 2
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General Manager is Donna Ritenour. No CFM for establishment. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles. Repeat Violation Warning