CONEY ISLAND DRIVE-INN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (47F - Cold Holding) in reach-in cooler across from walk-in cooler in kitchen. Items had been in cooler since this morning. Operator moved to walk-in cooler.

High Priority - Vacuum breaker missing at mop sink faucet on black hose attached to spigot.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on fryer side of hood system soiled with an accumulation of grease.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator cleaned Corrected On-Site Warning - From follow-up inspection 2024-06-06: Can opener blade soiled, operator moved to dish room. Time Extended Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come in rear door from outside, out on gloves and begin working with clean equipment without hand wash. Discussed proper hand washing with operator/employee.

High Priority - Employee washed hands with cold water. Observed employee was hands in hand sink near dish machine where hot water nozzle is inoperable.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with food debris and metal shavings

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish machine hot water nozzle inoperable

Basic - Buildup of food debris/soil residue on steam table lid handles.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils stored near dish area hand wash sink in area that exposes them to splash from hand washing. Operator cleaned and moved utensils Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. -near dish area -in rear prep area under three compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee smart watch and keys stored on dry storage shelf with single service items. Operable removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind/ under equipment throughout kitchen

Basic - Food stored on floor. -deep fryer oil in prep area on floor

Basic - Hole in or other damage to wall behind ice machine in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards soiled -behind nozzles on front counter soda fountain soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walk in cooler walls soiled with mold like growth Repeat Violation

Basic - Accumulation of dead flies in trap behind ice machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink Walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. operator labeled spray bottles and squeeze bottles at time of inspection Corrected On-Site

Basic - Single-service articles improperly stored. 32oz cups floor Operator the large case of styrofoam cups off the floor to the shelf. Corrected On-Site

Basic - Equipment in poor repair. Gasket on 2 door reach in cooler in kitchen area Shelves rusted in 2 door reach in cooler by 3 compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked with dishes. Manager removed dishes. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and lettuce over relish, cheese,and cut onions in walk in cooler. Manager moved all unwashed produce under ready to eat items. Corrected On-Site