Feb 13, 2024
Routine - Food
Inspection Completed - No Further Action
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered personal telephone, walked out rear kitchen door, returned to kitchen then entered walk in cooler with no hand wash. Discussed proper hand washing with operator
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Employee water bottles above bag in box soda in dry storage area
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Lower shelf in walk,in freezer damaged, not holding cases of chicken at least 6" from floor
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler rolling racks soiled
33-16-4
Basic - Open dumpster lid.
22-16-4
Basic - Reach-in cooler near prep area/drive through area interior/shelves have accumulation of soil residues.