HARDEES

Intermediate - Food-contact surface soiled with slime. Soda dispensing nozzles in the drive thru area.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 75F at handwash sink in rear prep area off kitchen area. Discussed with operator.

Basic - Ceiling tile shows damage or is in disrepair in lobby area with a bucket to catch leak in dining room. Discussed with operator. Ceiling vents soiled with accumulated dust in lobby area.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed emergency exit door in lobby on the west side of the building blocked with a cone. Operator moved cone. Door is need of repair, discussed timeline with operator. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Shredded Cheese (62F - Cold Holding); Sliced Cheese (61F - Cold Holding); Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed unit in poor repair. Manager add ice to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Sausage (100F 105F - Hot Holding) Per cook food item in unit less than 2 hours. Observed pan overfilled. Manager reheated. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.

Basic - Sandwich station in poor repair. Unit isn't working. Instructed Manager to add ice until repair is made.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior plastic guard of ice machine Repeat Violation

Basic - Interior of microwave on cooks line has accumulation of black substance/grease/food debris.

Basic - Reach-in freezer near cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior plastic guard of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer floor soiled -throughout kitchen area under equipment, racks floor soiled Repeat Violation

Basic - Light shield damaged/in disrepair near back door of kitchen. Water and mold like build up observed in light panel plastic cover

Basic - Multiple Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through out kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -deep fryer basket storage rack near fryer soiled. -syrup pumps in bag in box station located in dry storage soiled -floor fan in drive through window soiled Repeat Violation

Basic - Reach-in cooler in biscuit prep area, reach in freezer on cooks line interior/shelves have accumulation of soil residues.

Portable fire extinguisher near cooks line gauge in red zone. For reporting purposes only.

High Priority - Food placed in soiled container/equipment. Breading on dry storage shelf

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator did not have timer buttons pushed, eggs were cooked approximately 10 minutes prior. Operator set timer.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook Cracking eggs, has fake fingernails, discussed with manager on duty and staff, cook put gloves on. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in dry storage, next to and over food Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep cook, visor, long ponytail

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing by bakery area and I dry storage.

Basic - Floor soiled/has accumulation of debris. In dry storage under equipment walk in cooler Wall soiled , multiple areas Ceiling tiles damaged Floor drain under prep sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves Table fan at drive through Self serve soda machine, behind nozzles and chute Multiple non food contact surfaces in bakery area

Basic - Old food stuck to clean dishware/utensils. Amber pans and ladles On dish rack, with clean pans have food residue

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink, operator hung mops Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at drive through < 200 ppm, corrected to 200 ppm Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line hot holding unit and top of try station hood system.

Basic - Walk in cooler and walk in freezer interior floors have accumulation of soil residues.

Basic - soiled floors. In dry stockroom.

High Priority - Biscuit cook touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, without washing hands. Operator educated staff regarding proper hand washing. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment. Do not use equipment not properly sanitized. Trained staff regarding clean in places large biscuit bowls wash rinse and sanitized. Corrected On-Site

Basic - Interior of microwave has accumulation of grease and food debris.

Intermediate - No soap provided at handwash sink. Hand wash sink in prep area. Manager refilled dispenser Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling vent in dry storage area soiled Ceiling vents in dish washing area soiled Ceiling tile in dish washing area missing Wall under 3 compartment sink area soiled Ceiling in women's restroom in disrepair

Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area with no hair restraint. Manager gave employee hair net Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiled floor in mop sink in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris,slime. Gaskets on reach in cooler in kitchen area soiled Gaskets 2 door on reach in cooler in front counter area soiled

Basic - Open dumpster lid.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom not operating

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink in dish washing area faucet leaking

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on prep table in kitchen area. Employee relocated Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk Chicken breading mix in prep area