MUNCHIES DRIVE THRU

High Priority - Container of medicine improperly stored. Observed container of pain reliever stored above reach in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance in the interior of the ice machine bin.

Basic - Open dumpster lid.Observed dumpster lid open. Repeat Violation

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed hole in the wall adjacent to the paper storage area.

Basic - Current Hotel and Restaurant license not displayed. Observed license current but not displayed, expired license displayed.

Basic - Open dumpster lid. Observed dumpster lid open. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk containers of cooked beef, cooked chicken and cooked pork prepared over 24 hours on walk in cooler, not date marked.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice and sugar in in use bulk bins.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign next to 3 compartment sink in kitchen. Repeat Violation

Basic - Open dumpster lid. Observed outside dumpster lid open

Basic - Bowl or other container with no handle used to dispense food. Observed non handle bowl used in working sugar container In dry storage area.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in chest cooler next to drink station.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink next to 3 compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of beef thawing at room temperature.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by food and single service items Corrected On-Site

Intermediate - No soap provided at handwash sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in seasoning bin

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 77°F, water removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site