THE CUBAN DELY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (46F - Cold Holding) in stand up reach-in cooler. The owner moved the shredded beef into reach-in cooler across from prep table. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working. The operator placed paper towels at handwashing sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form for pastries in display case on front counter. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and rice and beans not date marked in reach-in cooler. The owner date marked the pork and rice and beans. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone as removed from prep table. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Container of medicine improperly stored. Observed medicine stored on spice shelf with canned items above prep area, operator removed medicine to another location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled with food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves.

High Priority - Raw animal food stored over or with unwashed produce observed raw chicken stored above unwashed head of cabbage and lettuce, operator moved chicken to lower shelf.. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris, cutting board should be cleaned a minimum of once every 4 hours according to the food code

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on the countertop not stored in .sanitizer solution. Operator set up sanitizer bucket and moved towels. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR form 5030-103 Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance on interior of ice machine

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine near coffee maker. removed ice scoop Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in front service hand wash sink. Operator removed cup. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No hot running water at mop sink.

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef at 47F in reach in cooler, operator moved to freezer to achieve proper temperature. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in refrigerator has cutting marks and is no longer cleanable. Repeat Violation

Exit door locked. For reporting purposes only. Observed exit door dead-bolted and not easily usable. Operator unlocked door. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-10: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2021-11-02: Employee training present but from unapproved provider Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-10: Cutting board has cut marks and is no longer cleanable. Time Extended - From follow-up inspection 2021-11-02: Cutting board has cut marks and is no longer cleanable Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in reachin cooler by front counter Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reachin freezer Corrected On-Site