FORTUNE COOKIE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over chicken wings in walk-in cooler. The operator moved the raw shrimp beside the raw beef on bottom shelf in walk-in cooler. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting form but not filled out. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked.

Intermediate - Spray bottle containing toxic substance not labeled on storage rack in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Stored food not covered in wall-in freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing in standing water.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on egg rolls in walk in freezer prepared 24 hours or more according to operator. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling tiles in the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled and cobwebs like material on some ceiling tiles. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver on the cookline stored between the make table and the stand up refrigerator. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of up of food debris on walk in cooler shelves. Repeat Violation

Basic - Stored food not covered. Observed Uncovered beef in walk in freeze, observed frozen eggrolls not completed protected on all 4 side in the walk in freezer.. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on walk in cooler shelves. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door blocked by stored items in the main dining area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers of stored oil blocking access to the hand wash sink on the cookline. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Employee reporting agreement DBPR FORM HR 5030-103 Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on food in walk in freezer. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle with build up of food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles on the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease/dust like substance. Repeat Violation

Basic - Equipment in poor repair. Observed door gasket torn on walk in cooler door. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Cleaver between reach in cooler and stand up freezer on the cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave on the cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of up of food debris on walk in cooler shelves. Repeat Violation

Basic - Stored food not covered. Observed Uncovered food in walk in cooler pasta, chicken wings, egg rolls and shrimp. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.observed rust on walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door between the bathrooms is blocked by a ladder and various stored supplies. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked my cases of oil. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on prepared onsite bulk bags of cooked pork in the walk in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on anything in the walk in cooler prepared in bulk over 24 hours prior. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile throughout the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and walls soiled with dust and cobwebby looking substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in and walk in cooler door gaskets. Repeat Violation

Basic - Stored food not covered. Observed raw chicken and raw beef in walk in cooler in bulk bus tubs uncovered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in walk in cooler and on the cook line soiled. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door from dining room next to the restrooms blocked by boxes. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed double splitter on mop sink without vacuum breaker on either hose, neither hose was connected to a chemical dispersement apparatus.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in door handles on the cook line. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains in kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed built up of grease and dust on ceiling tiles in the kitchen area. Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed knife between metal work top countertop and stand up freezer on the right of the cookline.

Basic - Equipment in poor repair. Observed gaskets torn on the walk in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler soiled with white mold like substance. Repeat Violation

Basic - Stored food not covered. Observed multiple food items in the walk in cooler with no protective covering such as egg rolls, pasta, cut vegetables, cooked shrimp. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in prep sink, operator turned cold water on. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulated food debris and dust in the kitchen. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs and stool and paper products store in the hallway leading to the fire door.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs then handle ladle without washing their hands first.

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand washing sink not accessible due to fryer oil stored on wood shelf in front of sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no,chemical test strips for chlorine at time of inspection. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler and walk in freezer prepared over 24 hours according to the operator with no date marking. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler and reach in cooler door handles. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured and not easily cleanable.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged with possible water like staining.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with build up of dust/ grease/ food debris like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license no displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of food debris and mold like substance on fan blade covers in walk in cooler walk in cooler/freezer doors and walk in cooler/freezer door gaskets.

Basic - Stored food not covered. Observed egg rolls stored in walk in freezer not properly stored and covered On all sides.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and walk in freezer.Repeat Violation Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around perimeter of kitchen soiled with food debris.

High Priority - Food placed in soiled container/equipment. Observed egg rolls in walk in cooler stored in soiled plastic slotted storage container

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line inaccessible, blocked by container of fryer oil and soy sauce buckets on platform in front of the sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine available at time of inspection. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in freezer prepared more than 24 hours ago according to operator not dated marked Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler, and reach in freezer door and gaskets.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of food debris on ceiling vents. Repeat Violation

Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed wooden storage racks on floor in walk in freezer and walk in cooler.

Basic - Stored food not covered. Observed food in walk in cooler and walk in freezer not properly covered for storage. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves pitted with rust. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, salt, rice not labeled in working tubs in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food.o Observed food in walk in cooler and walk in freezer stored in no food grade bags.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw meat over cooked krab in freezer raw meat not in food grade bags. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No evidence of date marking for food prepared over 24 hours ago. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth and easily cleanable. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cooking utensils stored on dirty surfaces.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on shelf above prep table on cook line.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils on dirty cooking surface between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area of kitchen next ice machine soiled with dirt and dust like debris.

Basic - Stored food not covered. Observed won tons in walk in freezer not covered.

Basic - Unclean building components, attachments or fixtures. Observed tables near ice machine soiled with dust.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitting on shelves in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris in kitchen.

Basic - Wood food-contact surface not properly sealed. Observed wood platform in use in walk in cooler not smooth and easily cleanable Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over case of vegetables in walkin cooler Warning - From follow-up inspection 2022-02-15: Raw chicken over vegetables Storage corrected Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times by pop dispenser Repeat Violation Warning - From follow-up inspection 2022-02-15: Handwash sink not accessible for employee use at all times by pop dispenser Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No datemarking for any products prepared on site Warning - From follow-up inspection 2022-02-15: No datemarking on site Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-02-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Repeat Violation Warning - From follow-up inspection 2022-02-15: Cracked containers present Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walkin cooler Warning - From follow-up inspection 2022-02-15: Bag of onions on floor in walkin cooler Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in seasoning bin Warning - From follow-up inspection 2022-02-15: Scoop handle touching in seasoning bin Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Pallet on floor in walkin cooler not smooth and easily cleanable Repeat Violation Warning - From follow-up inspection 2022-02-15: Wood food-contact surface not properly sealed. Pallet on floor in walkin cooler not smooth and easily cleanable Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by dry goods and pallet by pop machine Warning - From follow-up inspection 2021-09-17: Handsink blocked by pop dispenser Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-09-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2021-09-17: Cracked containers present Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Crate used to hold egg rolls is not smooth and easily cleanable Warning - From follow-up inspection 2021-09-17: Crate used to hold egg rolls is not smooth and easily cleanable Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pallet on floor in walkin cooler is unsealed wood Warning - From follow-up inspection 2021-09-17: Pallet on floor in walkin cooler is unsealed wood Time Extended