Aug 14, 2025
Routine - Food
Warning Issued
03G-43-2
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Warning
24-19-4
Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed fork in dining room not wrapped or presented food contact surface down. Operator discarded and replaced with wrapped plastic ware. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed a handwashing sign missing from the men's restroom. Warning