GALLEY THE

High Priority - Live, small flying insects found. Two small flying insects in kitchen not landing on food. Operator closed delivery door and swished small flying insects out. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. One pan of chili sitting under leaking pipe from air conditioning in walk in cooler. Operator removed and voluntarily disposed. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hand in rinse section of triple sink and went to remove bacon from oven. Employee wash hand educated and washed hands. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on stand up reach in cooler. Repeat Violation

Basic - Food stored under dripping water line. One pan of chili sitting under leaking pipe from air conditioning in walk in cooler. Operator removed and voluntarily disposed. Operator will call air conditioning repair. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees at cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area and customer sodas Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed and sanitized. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair gasket torn on standup reach in cooler.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Operator removed forks and spoons. Corrected On-Site

High Priority - Live, small flying insects found. Three small flying insects at soda box station. Operator will call pest service. Small flying insects not landing on food. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hands and did not change gloves. Operator educated employee, who then changed gloves and washed hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili prepackaged in sink at 62 F. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not have agreement, manager signed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at customer soda center and at dishwasher area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher area. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Air conditioner dripping water on table. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chili prepackaged in sink at 62 F. Operator removed as could not ascertain time item had been left unfrozen. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); raw fish (48F - Cold Holding); raw alligator (48F - Cold Holding), operator states out less than 15 minutes. Operator applied rapid cooling to bring temperature down by placing in walk in cooler. All items were re- temperature at 41 F . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler no date mark. Operator date marked. Corrected On-Site

Basic - Ceiling has hole at the prep table . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above customer drink area and at dishwasher area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Air conditioner dripping water onto table.

Basic - Food not stored at least 6 inches off of the floor: frozen Swazi not stored correctly. Operator stored correctly. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above coffee station and in storage area by dishwasher. Repeat Violation Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall under breaker box D next to walk in freezer. Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area, and on line. Warning - From follow-up inspection 2024-03-27: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked roast in walk in cooler. Operator stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in large stall, male restroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, bulging above coffee station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in seating area, at dishwasher and triple sink.

Basic - Cutting board has cut marks and is no longer cleanable on line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Buckets wet nesting at drying station. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn at large reach in cooler by triple sink. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed in walk in cooler at corners.

Basic - Food not stored at least 6 inches off of the floor. Ketchup and mustard packets stored on floor under table. Operator removed and stored correctly. Corrected On-Site

Basic - Ice bucket at ice machine cracked . Operator removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit, on cook line.

Basic - Stored food not covered. Smoked sausage in walk in not covered. Operator covered. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Equipment in poor repair gasket at large stand up reach in cooler torn, by triple sink. Warning - From follow-up inspection 2023-01-26: Operator has ordered gasket. Time Extended Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Three cans of pudding rusted. Operator removed from service. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dishwasher area. One at walk in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler. Operator removed and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Four pounds of Scallop dated 8/4 . Operator removed and voluntarily discarded. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Four pounds of Scallop dated 8/4 with strong odor.. Operator removed and voluntarily discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese dressing at 48 degrees. Operator placed ice on top for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at 95° hot holding. Operator placed on rapid heat,reaching 165. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used to line food-contact shelves in walk in cooler with raw tube hamburger. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly, chlorine at 0 ppm. Operator set triple sink and called for service. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area by can rack. Operator removed cigarette from area. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food not stored at least 6 inches off of the floor in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning in dishwasher area.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom, walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 84f mushroom 82f next to stove, less than 2 hours, moved to stove top. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty at cook line hand sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 74f water on cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat bucket 0ppm. Changed to 400ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. Warning - From follow-up inspection 2022-04-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in Freezer and walk in cooler. Warning - From follow-up inspection 2022-04-01: Some progress noted in walk in cooler. Time Extended