MAIN PLAZA SPORTS BAR/ CATRINA CANTINA BAR/ TERRA MEXICAN RESTAU

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steroid over cooked chicken and shredded cheese in the standing reach in cooler. Operator moved the beef. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole pork in the walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of it. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder with black build up. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels for multiple hand wash sinks. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 certificate for the establishment for 4 employees present. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of it. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing signs for multiple hand wash sinks in the establishment. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink at front cookline removed no conveniently located handsink for wait staff or cookline . Warning - From follow-up inspection 2023-10-31: At callback 3/31/23 handsink was replaced at an angle and location which prevents cookline from use and offers use only to waitstaff. Which was not the original intention of the sink location. Also No handwashing provisions were located at or near this sink. No paper towels,no soap, no handwash sign making sink unuseable. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pot scrubbers and other utensils stored in handsink at bar. Observed one hand sink removed and the only hand sink left in kitchen currently is a mopsink basin sized sink with towels drying in and on it and chemical bottles stored on it. Employees using it to wring out wet towels. Warning - From follow-up inspection 2023-10-31: At callback /31/23 Observed pot scrubbers and lemon press and drink utensils stored in handsink at bar. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager corrected. Corrected On-Site Warning - From follow-up inspection 2023-10-31: At callback /31/23 no paper towels available at handsink at bar and no paper towels available at cookline handsink that has been replaced at the wrong site. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed cookline handsink removed. No conveniently located handsink for use by cooks on cookline or waitstaff who dip ice. Sink must be replaced and remodel plan must be submitted to plan review within 60 days for approval Before any changes can be made. Warning - From follow-up inspection 2023-10-31: At callback sink was reinstalled facing wait station area and not easily accessible to cookline. Cookline did use handsink at back of establishment beside warewash during callback. Sink not replaced on cookline as was originally planned. No soap or paper towel dispenser available and no provisions for washing hand's available at this sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection. Corrective Action Taken Warning - From follow-up inspection 2023-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar manager added soap. Corrected On-Site Warning - From follow-up inspection 2023-10-31: At callback /31/23 no soap available at handsink at bar and no soap available at cookline handsink that has been replaced at the wrong site. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from mopping floor put on gloves and touch ready to eat foods. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat dispenser not properly dispensing sanitizer found at 0ppm. Operator will sanitize with bleach and will test chlorine to 50 to 100 ppm until dispenser and dishmachine are corrected. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook arrive from dishwash area touching dirty faucets and dishes then add gloves and touch ready to eat foods . No handwashing taking place. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings (105F - Hot Holding)held at room temperature, cooked more than two hours ago. Observed double panned items on steam table made more than 6 hours ago.queso cheese (128F - Hot Holding); enchilada sauce (111F - Hot Holding) See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wings (105F - Hot Holding)held at room temperature, cooked more than two hours ago. Observed double panned items on steam table made more than 6 hours ago.queso cheese (128F - Hot Holding); enchilada sauce (111F - Hot Holding) See stop sale. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen staff rinse hands in 3 bay after handling dirty towels before continuing to touch clean dishes and equipment in kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black slimy substance on interior of soft drink dispensing nozzles at kitchen wait staff area. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink at front cookline removed no conveniently located handsink for wait staff or cookline . Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed pot scrubbers and other utensils stored in handsink at bar. Observed one hand sink removed and the only hand sink left in kitchen currently is a mopsink basin sized sink with towels drying in and on it and chemical bottles stored on it. Employees using it to wring out wet towels. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager corrected. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed cookline handsink removed. No conveniently located handsink for use by cooks on cookline or waitstaff who dip ice. Sink must be replaced and remodel plan must be submitted to plan review within 60 days for approval Before any changes can be made. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink at bar manager added soap. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice . Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in kitchen not inverted on storage rack. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine being operated with all chemicals disconnected from machine tubing for rinse aid and sanitizer not connected unable to tell if soap is being dispensed as two different methods are installed. Water does not look soapy. Operator must immediately discontinue use of dishmachine and properly set up 3 bay sink to wash rinse sanitize and air dry dishes before use or all service must be on disposable dishes and utensils. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not included nverted at kitchen. Warning

Basic - Stored food not covered. Observed bulk container of rice in dry storage area with lid not properly closed. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form at inspection. Corrective Action Taken Warning - From follow-up inspection 2023-03-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed test strip did not change 0ppm chlorine. Must use 3 bay sink to warewash until dishmachine is able to automatically dispense sanitizer at the correct amount . Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw meat and then touch salad stuff and bread and clean plates to build and plate sandwiches. Manager had employee discard and retrained. Cook washed hands and added new gloves before continuing. May use tongs to add raw meat to grill allowing gloves to remain clean . Must remove gloves wash hands and add new gloves after touching raw meats before touching ready to eat foods or clean equipment or dishes for sr ice. Corrected On-Site Warning

High Priority - Food preparation sink has soil/old food residue. Observed bar area not cleaned from night before. 3 bay sink with old wash water from previous night. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (131F - Hot Holding) rice was overfilled on steam table. Corrected by adding lid. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored.spray chemicals pointed toward and with clean dish ware at clean dish dry area at bar. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun interior soiled with brown debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed back dish wash area handsink filled with bleach bottles, kitchen gloves hanging over faucet. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline handsink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form at inspection. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed bar area not cleaned from night before. Observed old food debris and splash on counters and coolers. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed old black and shredded cardboard on floor at bar. Warning

Basic - Floor soiled/has accumulation of debris. Observed old food debris and splash, and trash on floor behind bar. Observed bar area not cleaned floors sticky. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop buried in partially melted ice on ice bin at bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster filled with old black crusty food debris at bar. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bar coolers with grey mold like old water and/ or splash on interior of beer cooler and on contact with juice, wine and beer bottles. Warning

Basic - Single-service articles improperly stored. Observed cups stored on floor at bar. Warning

Basic - Stored food not covered. Observed ice bin at bar not covered to protect from contamination. Warning