WAUCHULA CURB MARKET

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired over 60 days. Repeat Violation - From follow-up inspection 2022-06-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed potatoes stored on stove at 117F , not held at 135F or hotter. Owner will reheat to 165F then hot hold at 135F or hotter. Corrective Action Taken - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed remodle changed use areas where food service has been added. No plan review submitted Repeat Violation Admin Complaint - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at front counter ice cream area. Owner removed to dishwash area. Owner has decided to keep a scoop on each ice cream tub stored at cold hold temp. Corrected On-Site - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/missing in kitchen and storage area over ice cream storage. Operator states this light fixture is not useable and removed the light bulb from the area. Corrected On-Site - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored in restroom sink. Owner discarded all. Corrected On-Site - From follow-up inspection 2022-06-27: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator try to will get paid today. He is not on-site at inspection. Corrective Action Taken Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice cream parlor

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pan stored in contact with floor at kitchen. operator removed to dishwash area. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom, in kitchen.

Basic - Food stored on floor. Bag Potatoes on floor moved to shelf by employee Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Operator placed date mark on the item. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator stored correctly. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation