PALETERIA MIS TESOROS

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner cannot locate the paperwork. Warning - From follow-up inspection 2025-06-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket is torn on reach in cooler in the kitchen. Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed sink in front of restaurant is missing a handle for the cold water. Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in the reach in freezer with the ice cream at front counter. Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink in back of kitchen is leaking and spraying water from the faucet. Warning - From follow-up inspection 2025-06-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed one can of Delmonte Corn on the bottom shelf in the kitchen dented, operator voluntarily discarded. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 14 rodent droppings in the front area behind the two ice cream reach in freezers. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner by end of inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner cannot locate the paperwork. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner signed before end of inspection. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. No soap at the handwashing sink in the back room. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Observed gasket is torn on reach in cooler in the kitchen. Warning

Basic - Faucet/handle missing at plumbing fixture. Observed sink in front of restaurant is missing a handle for the cold water. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in the reach in freezer with the ice cream at front counter. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the handwashing sink in the back room. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed on two of the dessert cases in the front area with spoons and forks upright and not handle first. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink in back of kitchen is leaking and spraying water from the faucet. Warning

High Priority - Food with mold-like growth. See stop sale. Observed a container cheese sauce with mold growth on it in the reach in cooler. Operator willingly disposed of the product. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24 Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee preparing food that has been helping the operator for over 60 days. Operator states they only help out once a week. Warning

Basic - Food stored on floor. Observed three containers of food stored on the floor of the kitchen. Operator placed the product on a shelf. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a in use ice cream scoop in standing 79F degree water. Operator dumped the water. Corrected On-Site Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed splashless bleach on premises no other sanitizer available. No warewashing will be done until correct sanitizer is available. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/22 Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. display case (); flan (44F - Cold Holding); rice milk (46F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display case (); flan (44F - Cold Holding); rice milk (46F - Cold Holding). See stop sale. Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food on slicer at back prep area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed shake metal mixing cup stored in handsink at front counter Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email. Corrective Action Taken Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Observed sugar bulk container stored on floor at back prep area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water with food debris visible floating on surface at front counter. Warning

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email. Corrective Action Taken Warning

Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Repeat Violation Admin Complaint

Basic - Stored food not covered. Observed cut mango in cooler at back prep not covered. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under 3 bay sink with leak being caught in bucket. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar in reused container without the common name label. Warning