SMOKIN JOES BBQ

High Priority - - From initial inspection : High Priority - Drinking water not obtained from an approved source. Establishment has no running water from their well, owner stated that the well is not working. The establishment is hook up and receiving their water from their residential neighbors well. Admin Complaint - From follow-up inspection 2026-01-14: Arrived at the establishment sign on the door read sorry closed dry well. Employee of the establishment was outside of the establishment, he stated the owner was on site and would talk to me by phone. Spoke to the owner by phone. He stated the well had collapsed and is no longer working and that he close voluntarily and will not reopen until the well is fixed. He stated he was sick and refused to meet with me and refused to let his employee sign for the callback inspection today. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stores next to food on a shelf in the dry storage area. Employee removed the bottles Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized. Corrective Action Taken Warning - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on the reach in freezer next to the three compartment sink torn. Repeat Violation Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Several containers of food stored on the floor in the dry storage area. Employee placed the items on a shelf. Corrected On-Site Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all microwaves in the kitchen soiled. Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors. thought out the kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hot waster heater leaking in the unisex bathrooms. Repeat Violation Warning - From follow-up inspection 2026-01-14: Time Extended

High Priority - Drinking water not obtained from an approved source. Establishment has no running water from their well, owner stated that the well is not working. The establishment is hook up and receiving their water from their residential neighbors well. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stores next to food on a shelf in the dry storage area. Employee removed the bottles Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized. Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Equipment in poor repair. Gaskets on the reach in freezer next to the three compartment sink torn. Repeat Violation Warning

Basic - Food stored on floor. Several containers of food stored on the floor in the dry storage area. Employee placed the items on a shelf. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all microwaves in the kitchen soiled. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors. thought out the kitchen. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Hot waster heater leaking in the unisex bathrooms. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw hard shell eggs over sliced cheese and key lime pie in the reach in cooler, owner moved to different shelve. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink by the 3-compartment sink, owner replaced. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for the owner, employees signed before inspection was done. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed J. Arango expired 6/26/2025 and J. Prine expired 6/25/2025. Warning

Basic - Equipment in poor repair. Observed torn gaskets in the reach in freezer in the kitchen next to 3-compartment sink. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer at front counter. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle down in a container of flour, owner moved. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves soiled with food debris. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors in the front area unsealed, owner stated working on getting floors replaced. Repeat Violation Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall at the front counter area next to reach in cooler that is not smooth or easily cleanable. Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. One can banana pudding dented. Operator removed from service. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in kitchen. Operator terminated small flying insects. Corrective Action Taken Warning

High Priority - Raw sewage on ground of establishment at septic tank covers behind building . While Inspecting the operator called septic service to have it pumped out. They will be by tomorrow, per conversation. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Warning

Basic - Accumulation of dead small flying insects in dry storage. Five in dry storage. One on ice cream counter top. Operator removed. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food in ice cream jimmies . Operator removed. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Burn pit outside near creek. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease receptacle lid open, broken, or missing. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning

Basic - Open dumpster lid. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Operator states he is planning on closing in September and will re-seal. Corrective Action Taken Repeat Violation Warning

Basic - Wall not smooth, nonabsorbent on line behind white stand up freezer. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. small reachin preptop cooler at steamtable (); potatoes salad 3lbs (59F - Cold Holding); cut tomatoes 1cup (63F - Cold Holding); banana pudding 4 lbs (65F - Cold Holding); link sausage 8lbs(65F - Cold Holding); cooked BEEF 15 lbs(83F - Cooling) front display case (); ream pies 7 servings (47F - Cold Holding); key lime pies w cream topping (51F - Cold Holding) 2 door prep top cooler on wall at kitchen beside sandwich press (); cut lettuce (68F - Cold Holding); cut tomatoes (67F - Cold Holding); sour cream (55F - Cold Holding); sliced cheese 4lbs (61F); shredded cheese 3 lbs (67F - Cold Holding); ham 2 lbs (62F - Cold Holding); wings2lbs (68F - Cold Holding); meatballs 2 lbs (61F - Cold Holding) - From follow-up inspection 2023-08-09: At callback 8/9/23 key lime pies on front display found at 49F. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. small reachin preptop cooler at steamtable (); potatoes salad 3lbs (59F - Cold Holding); cut tomatoes 1cup (63F - Cold Holding); banana pudding 4 lbs (65F - Cold Holding); link sausage 8lbs(65F - Cold Holding); cooked BEEF 15 lbs(83F - Cooling) front display case (); ream pies 7 servings (47F - Cold Holding); key lime pies w cream topping (51F - Cold Holding) 2 door prep top cooler on wall at kitchen beside sandwich press (); cut lettuce (68F - Cold Holding); cut tomatoes (67F - Cold Holding); sour cream (55F - Cold Holding); sliced cheese 4lbs (61F); shredded cheese 3 lbs (67F - Cold Holding); ham 2 lbs (62F - Cold Holding); wings2lbs (68F - Cold Holding); meatballs 2 lbs (61F - Cold Holding) - From follow-up inspection 2023-08-09: At callback 8/9/23 observed key lime pies with cream topping at 49F in front display case. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-09: Time Extended

Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed no dumpster available and trash is being burned outside back door. Repeat Violation Warning - From follow-up inspection 2023-08-09: At callback 8/9/23 dumpster availabile at the other end of the buildiing, open lid and trash all around dumpster located on dirt ground . Observed trash burn pile being used located outside back door of establishment. Admin Complaint

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad aroundback door and smoker area.. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-09: At callback 8/9/23 observed straws,plastic bags,empty aerosol can squeegee,plastic brush paper and paper bits and remnants pieces of styrofoam plates,cardboard boxes, Burt cans, cigarette butts and empty cigarette packages,aluminum cans, scattered on ground in a area that proceeds from approximately 15x 20 foot area across back of building and wraps around side of building to another area that is approximately 20x10foot area which is behind and beside the covered smoker. Area around dumpster littered with plastic bottles and trash, broken fences on ground around dumpster Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed outdoor sewage lines open and uncapped muddy sewage water in hole around piped areas leading to and before the septic tank. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-09: At callback 8/9/23 one 3 inch pipe is still open and uncapped possibly allowing overflow of wastewater to be emitted onto the ground or to allow pests to enter the establishment.. Admin Complaint

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Observed no trash can at outdoor area an trash on the ground behind establishment. Repeat Violation Warning - From follow-up inspection 2023-08-09: At callback 8/9/23 observed no outside trash receptacle and trash scattered on ground. Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked BEEF 15 lbs(83F - Cooling) cooked and sliced , cooling from day before, not cooled to 41F within 6 hours. See stop sale Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed large pieces of raw beef and pork stored on top of and sitting in contact with bulk cheese and ready to eat ham in reach in cooler at front counter. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. small reachin preptop cooler at steamtable (); potatoes salad 3lbs (59F - Cold Holding); cut tomatoes 1cup (63F - Cold Holding); banana pudding 4 lbs (65F - Cold Holding); link sausage 8lbs(65F - Cold Holding); cooked BEEF 15 lbs(83F - Cooling) front display case (); ream pies 7 servings (47F - Cold Holding); key lime pies w cream topping (51F - Cold Holding) 2 door prep top cooler on wall at kitchen beside sandwich press (); cut lettuce (68F - Cold Holding); cut tomatoes (67F - Cold Holding); sour cream (55F - Cold Holding); sliced cheese 4lbs (61F); shredded cheese 3 lbs (67F - Cold Holding); ham 2 lbs (62F - Cold Holding); wings2lbs (68F - Cold Holding); meatballs 2 lbs (61F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. small reachin preptop cooler at steamtable (); potatoes salad 3lbs (59F - Cold Holding); cut tomatoes 1cup (63F - Cold Holding); banana pudding 4 lbs (65F - Cold Holding); link sausage 8lbs(65F - Cold Holding); cooked BEEF 15 lbs(83F - Cooling) front display case (); ream pies 7 servings (47F - Cold Holding); key lime pies w cream topping (51F - Cold Holding) 2 door prep top cooler on wall at kitchen beside sandwich press (); cut lettuce (68F - Cold Holding); cut tomatoes (67F - Cold Holding); sour cream (55F - Cold Holding); sliced cheese 4lbs (61F); shredded cheese 3 lbs (67F - Cold Holding); ham 2 lbs (62F - Cold Holding); wings2lbs (68F - Cold Holding); meatballs 2 lbs (61F - Cold Holding)

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed reach in cooler thermometer reading 30F and ambient air registers at 57F. Warning

Intermediate - Handwash sink used for purposes other than handwashing at 3 bay sink area used to store sanitatizer bucket. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed no dumpster available and trash is being burned outside back door. Repeat Violation Warning

Basic - Garbage on the ground and/or pad aroundback door and smoker area.. Repeat Violation Admin Complaint

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler at prep/ sandwich press area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and old food buildup on doors and front of warmer. Repeat Violation Admin Complaint

Basic - Plumbing system in disrepair. Observed outdoor sewage lines open and uncapped muddy sewage water in hole around piped areas leading to and before the septic tank. Repeat Violation Admin Complaint

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Time/temperature control for safety food thawed in an improper manner.observed 4 cases of pork slacking at room temperature. Operator removed to cooler. Repeat Violation Admin Complaint

Basic - Trash receptacles not provided where needed in establishment. Observed no trash can at outdoor area an trash on the ground behind establishment. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.. Observed 5 flies in the kitchen area landing on prep tables and on in use utensils. Observed 7 flies in dining area, observed fly larva growing in sewage at outside back door beside mop sink. Observed multiple flies swarming outside near barbecue grills and equipment. Observed 6 flies swarming on floor near meat cooler behind front counter. Observed glue type fly trap on cherry filling can stored on top of in use prep table covered in dead and dying flies. Food prep taking place on counter in front of trap. Observed glue toe fly trap in window of dining area covered in dead and dying flies. Observed two dead flies inside white upright reach in freezer at front counter. Warning - From follow-up inspection 2023-05-19: At callback 5/19/23 observed 1 fly in front counter area. Observed 5 dead flys on floor in front of front counter. Admin Complaint - From follow-up inspection 2023-05-19: At callback 5/19/23 2nd visit Observed 1 fly in kitchen operator killed and sanitized area. I flying insect at front window behind counter beside reachin in cooler at front door area. Operator removed.Admin Complaint EOS no vacate per Steven von Bodungen at 5:05 PM. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in glue trap on table near handsink. Observed live roach climbing wall under 3 bay sink. Observed live roach on front counter at ice cream cup storage. Warning - From follow-up inspection 2023-05-19: At callback 5/19/23 observed two live roaches between prep able and wall and 1live roach on floor behind front counter. Multiple dead roaches between wall and loose floor molding,5 dead roaches at floor behind front counter. 7 dead roaches under prep table in kitchen. Admin Complaint - From follow-up inspection 2023-05-19: At second callback 5/19/23 observed 1 live roach on floor come from wall area beside prep table. Observed 1 dead roach under 3 Bay Area 1 dead roach at front counter floor area. Operator cleaned up and sanitized EOS no vacate per Steven von Bodungen at 5:05 PM. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose directly connected to faucet of mop sink and lying in sewage where flys are breeding. Admin Complaint - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty unaware of reheating parameters, unaware of cooling parameters. Warning - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email Repeat Violation Warning - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Admin Complaint - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.Observed old food residue in indention of reach in cooler door handles at kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: At callback observed food debris on some of the equipment Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at sandwich press unable to maintain foods at 41F or colder. Observed reach in preptop at steam table unable to maintain foods placed on floor of cooler at 41F or colder. Warning - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: May not use until able to hold foods at 41F or below. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the space between the double doors that opens to the outside. Warning - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. observed 3 legged mop sink replaced but not securely mounted and not connected to wastewater pipe and pouring from bottom of sink on to ground at area of concern where flys are breeding. Warning - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue in areas of door where hinges are located and in gaskets of cooler doors in equipment in kitchen. Warning - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in kitchen finish worn away. Floor coated with black grease. Repeat Violation Warning - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-19: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.. Observed 5 flies in the kitchen area landing on prep tables and on in use utensils. Observed 7 flies in dining area, observed fly larva growing in sewage at outside back door beside mop sink. Observed multiple flies swarming outside near barbecue grills and equipment. Observed 6 flies swarming on floor near meat cooler behind front counter. Observed glue type fly trap on cherry filling can stored on top of in use prep table covered in dead and dying flies. Food prep taking place on counter in front of trap. Observed glue toe fly trap in window of dining area covered in dead and dying flies. Observed two dead flies inside white upright reach in freezer at front counter. Warning - From follow-up inspection 2023-05-19: At callback 5/19/23 observed 1 fly in front counter area. Observed 5 dead flys on floor in front of front counter. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in glue trap on table near handsink. Observed live roach climbing wall under 3 bay sink. Observed live roach on front counter at ice cream cup storage. Warning - From follow-up inspection 2023-05-19: At callback 5/19/23 observed two live roaches between prep able and wall and 1live roach on floor behind front counter. Multiple dead roaches between wall and loose floor molding,5 dead roaches at floor behind front counter. 7 dead roaches under prep table in kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose directly connected to faucet of mop sink and lying in sewage where flys are breeding. Admin Complaint - From follow-up inspection 2023-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty unaware of reheating parameters, unaware of cooling parameters. Warning - From follow-up inspection 2023-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email Repeat Violation Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed public restroom in dining area left open. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Admin Complaint - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.Observed old food residue in indention of reach in cooler door handles at kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at sandwich press unable to maintain foods at 41F or colder. Observed reach in preptop at steam table unable to maintain foods placed on floor of cooler at 41F or colder. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the space between the double doors that opens to the outside. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. observed garbage can with grease and garbage with no lid. Repeat Violation Admin Complaint - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. observed 3 legged mop sink replaced but not securely mounted and not connected to wastewater pipe and pouring from bottom of sink on to ground at area of concern where flys are breeding. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue in areas of door where hinges are located and in gaskets of cooler doors in equipment in kitchen. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy old food debris inside 4 door stainless reach in cooler at front counter and Inside reach in freezer. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in kitchen finish worn away. Floor coated with black grease. Repeat Violation Warning - From follow-up inspection 2023-05-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.. Observed 5 flies in the kitchen area landing on prep tables and on in use utensils. Observed 7 flies in dining area, observed fly larva growing in sewage at outside back door beside mop sink. Observed multiple flies swarming outside near barbecue grills and equipment. Observed 6 flies swarming on floor near meat cooler behind front counter. Observed glue type fly trap on cherry filling can stored on top of in use prep table covered in dead and dying flies. Food prep taking place on counter in front of trap. Observed glue toe fly trap in window of dining area covered in dead and dying flies. Observed two dead flies inside white upright reach in freezer at front counter. Warning

High Priority - Raw sewage on ground of establishment. Observed sewage on ground at back of establishment at mop sink and on front of old septic tank beside building wall. Observed fly larva growing in wet sewage/mud. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in glue trap on table near handsink. Observed live roach climbing wall under 3 bay sink. Observed live roach on front counter at ice cream cup storage. Warning

High Priority - Sewage/wastewater backing up through floor drains. Observed sewage standing in floor drain under sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate cream pie and cheese cake in front display counter found at 45F. Foods in reach in prep top found, sliced ham 10lbs (51F - Cold Holding); hotdogs 8ea (58F - Cold Holding); sliced cheese 4lbs (59F - Cold Holding); shredded cheese 1 quart (61F-Cold Holding) link sausage 10lbs (45F - Cold Holding); shredded cooked beef 1qt (47F - Cold Holding); sliced tomatoes 1pint (61F - Cold Holding); nachos cheese sauce 6 lbs (56F - Cold Holding) .See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate cream pie and cheese cake in front display counter found at 45F. Foods in reach in prep top found, sliced ham 10lbs (51F - Cold Holding); hotdogs 8ea (58F - Cold Holding); sliced cheese 4lbs (59F - Cold Holding); shredded cheese 1 quart (61F-Cold Holding) link sausage 10lbs (45F - Cold Holding); shredded cooked beef 1qt (47F - Cold Holding); sliced tomatoes 1pint (61F - Cold Holding); nachos cheese sauce 6 lbs (56F - Cold Holding) .See stop sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed wings and sweet potato casserole not heated to 165F after 2 and a half hours. See stop sale. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose directly connected to faucet of mop sink and lying in sewage where flys are breeding. Admin Complaint

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty unaware of reheating parameters, unaware of cooling parameters. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Resent to operator via email Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at warewash area with large container stored inside. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Collard greens made 2 days ago cabbage made 5 days ago no date marks. Repeat Violation Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Observed public restroom in dining area left open. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles.Observed old food residue in indention of reach in cooler door handles at kitchen. Repeat Violation Admin Complaint

Basic - Drain cover(s) missing.at open floor drain under sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. Warning

Basic - Equipment in poor repair. Observed reach in cooler at sandwich press unable to maintain foods at 41F or colder. Observed reach in preptop at steam table unable to maintain foods placed on floor of cooler at 41F or colder. Warning

Basic - Exterior door has a gap at the space between the double doors that opens to the outside. Warning

Basic - Garbage can located outside has no lid or lid open/broken. observed garbage can with grease and garbage with no lid. Repeat Violation Admin Complaint

Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle in contact with ice at front counter ice bin. Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pitcher of cloudy water sitting at front counter at room temperature with a knife, spatula and ice cream scoop stored inside. Repeat Violation Admin Complaint

Basic - No mop sink or curbed cleaning facility provided at establishment. observed 3 legged mop sink replaced but not securely mounted and not connected to wastewater pipe and pouring from bottom of sink on to ground at area of concern where flys are breeding. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue in areas of door where hinges are located and in gaskets of cooler doors in equipment in kitchen. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy old food debris inside 4 door stainless reach in cooler at front counter and Inside reach in freezer. Warning

Basic - Stored food not covered. Observed open steam table foods not covered during slack time with flies in the kitchen. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in kitchen finish worn away. Floor coated with black grease. Repeat Violation Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed evidence of mop water on ground as cloudy water puddle outside back door with all other areas dry. Mop buckets stored outside. Warning

High Priority - Food placed in soiled container/equipment. Observed neashed onions stored outside on dirty table with tools and beside animal crate at open covered area beside establishment. Warning

High Priority - Raw sewage on ground of establishment. Observed water outside back of establishment welling up from open pipe, holes in wall from building. Evidence of small ditch dug from building to creek or ditch that flows along side/back of property. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed evidence of animal kept on premises. Observed wire crate and bedding and water bowl under shed beside smoker outside establishment. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans on cooler from 2 days prior with no date mark. Corrected On-Site Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Observed public restroom in dining area left open. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom and public restroom without self closing doors. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Garbage can located outside has no lid or and verflowing pn to ground beside smoker. Warning

Basic - Garbage on the ground. Observed used single use aluminum pans, used gloves, paper towels on ground around smoker at side of establishment. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty container at front counter. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in cloudy standing water. Operator sent through dishwash and got new utensils. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink upturned on ground upside down and not attached to any plumbing. Warning

Basic - Trash receptacles not provided where needed in establishment. Observed large pile of cardboard boxes and meat boxes on ground outside back door. Evidence of burn pile being used. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in kitchen finish worn away. Floor coated with black grease. Warning