ANA'S TACOS CORP

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan posted. Inspector emailed plan to operator. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan posted. Inspector emailed plan to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreement available.

Basic - Single-service articles not stored inverted or protected from contamination. To-go boxes not protected or inverted. Operator flipped over. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle under Three compartment sink.