Apr 2, 2025
Routine - Food
Administrative complaint recommended
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slaw prepared 48 hours prior with old label on container; no correct date mark.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf: shell eggs (78F - Cold Holding). Operator moved to reach-in cooler. Corrective Action Taken Repeat Violation Admin Complaint
14-11-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grits spoon in standing water at 78F. Operator removed for cleaning. Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets and handles soiled with grease accumulation and mold-like substances. Repeat Violation
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Door to truck standing open. Repeat Violation