T&T BBQ

High Priority - Live, small flying insects found. One live fly in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to register. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager replaced towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator chained tanks. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager flipped over. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in two reach-in freezers. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single-serve packets in basket on shelf in kitchen: butter (75F - Cold Holding). Manager voluntarily discarded.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to register.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator chained tanks. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice buildup in two reach-in freezers. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in flour. Employee removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink missing in warewashing or food preparation area. Sink leaking, shut off, and marked "Do not use." Manager has contacted service person for repair. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager restocked towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured to wall, next to front hand wash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vent soiled with dust accumulation.

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation

Basic - Food stored on floor. Jugs of cooking oil on floor next to fryer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in fish flour.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inner plate of ice bin soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink missing in warewashing or food preparation area. Back hand-wash sink draining slowly and marked "out of order". Manager has called and plumber is scheduled to repair slow drain line. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site

Basic - Equipment in poor repair. Spatulas handle melted. Ice buildup in reach-in freezers. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in contact with flour in bulk container. Manager repositioned correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inner plate of ice bin soiled with mold-like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as a scoop in flour.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooler lunch box on top shelf of reach in cooler. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler in kitchen broken cooler door.

Basic - Food stored on floor. Oil jugs on floor in kitchen, operator placed on shelf. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table, operator moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham in reach in cooler by cook line dated 12/1/2021. Operator stated the ham was prepared 3 days ago, label was not changed. Operator changed to the date 3 days ago and a new container. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. homemade cream cheese icing on carrot cake (71°F - Cold Holding) operator stated item has been on counter for 2 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (47-54°F - Cold Holding) operator had container of portioned ranch in ice, spoke to operator about putting portioned cups directly in ice. homemade cream cheese icing on carrot cake (71°F - Cold Holding) operator stated cake has been out of temperature for 2 days see stop sale. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. With hose attached near Three compartment sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. Can opener blade.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Middle table next to sandwich toppings. Drink was moved. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler door broken. Reach in cooler next to cook line shelves are started to rust. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries, Operator placed in reach in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Silver containers on top of ice machine. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Under front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (71°F - Cold Holding) operator placed on ice to rapidly cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Clorox spray bottle by canned goods on shelf by ice cream area. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to Three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. White cup in container of flour. Operator removed. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by Handwash sink and table next to fryers.

Basic - Duct tape used to repair nonfood-contact surface. Table in kitchen covering holes in table. Operator removed tape, cleaned, and sanitized. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups by soda machine.

Basic - Equipment in poor repair. Reach in cooler gasket in corner and door to same reach in cooler. Repeat Violation

Basic - Food stored on floor. Potatoes in kitchen. Operator placed off of floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the ice machine.

Basic - Single-service articles improperly stored. Togo boxes on floor of storage closet. Operator placed on shelf. Aluminum pan on ice machine not inverted. Operator flipped. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In corner of kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under small hole in kitchen behind ice machine.