Sep 30, 2021
Routine - Food
Inspection Completed - No Further Action
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stacy Cox. Already been addressed on previous callback inspection.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already been addressed at on previous callback inspection.
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already been addressed at on previous callback inspection.
29-11-4
Basic - Water leaking from faucet at the three compartment sink.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled.