700 COUNTRY CLUB RD, PORT ST JOE, FL 32456
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 3 seconds.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Food stored on floor. Cooking oil on the kitchen floor.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops over ready to eat biscuits inside the reach in cooler. Manager removed the pork chops and stored them correctly. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning the ice machine doing my inspection. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Cooking oil and post mixed on the kitchen floor. Cook removed items off the kitchen floor and stored them correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - In-use tongs stored on equipment door handle between uses. Hanging on the oven door.
Basic - No handwashing sign provided at a hand sink used by food employees. By back door. Repeat Violation
Basic - Trash receptacles not provided where needed in establishment,by employees hand sink by the back door.
Basic - Working containers of food removed from original container not identified by common name. Flour.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
Basic - Food stored on floor. Observed cooking oil on the kitchen floor next to the reach in freezer.
Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees, by the back kitchen door.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger thawing at room temperature, next to employee hand sink on the rack.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - In-use tongs stored on equipment door handle between uses on the oven door.
Basic - Silverware/utensils stored upright with the food-contact surface up.