VIEW ON OLD 98 DOWNSTAIRS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed eggs over GoGo Squeeze in the walk in cooler. Chef removed eggs and stored item correctly.

Intermediate - Spray bottle containing toxic substance not labeled,on the rack by the walk in cooler.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cook line.

Basic - Carbon dioxide/helium tanks not adequately secured,bar area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in stand water inside the prep sink. Cook cut the bag of fish to thaw properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade machine not clean on the back prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher inside employee hand sink on the cook line.

Intermediate - Soap bottle containing toxic substance not labeled, on the cook line. Observed unlabeled spray bottle in the bar area not labeled. Employee placed labeled on the bottle.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Water leaking from pipe in the prep area two compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Small flour container on the cook line not labeled l

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dividers inside the employee hand sink on the front line.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.