THE SHACK

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogens Bodily Fluid Spill Kit)

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee pot inside employee hand sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quaternary. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers inside the employee hand washing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.

Basic - Bowl or other container with no handle used to dispense food. Observed a Serving cup inside the sugar container with no handles,

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Cooking oil on the kitchen floor,

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Sugar containers are not labeled,.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk,

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed case of cups on the stockroom floor.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cooking oil on stockroom floor.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Chicken livers thawing in standing water l

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink has a wet towel hanging over the sink.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar container not labeled. Manager placed labeled on the food containers. Corrected On-Site