4 LOCOS

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Warning

Intermediate - No handwash sink for employees by the ice machine. Warning

Basic - Food stored on floor. Can goods on the floor in the back storage area.

Basic - Plumbing system in disrepair. Observed employee hand sink by the ice machine and mop sink not connected to the sewage line. Warning

Basic - Water leaking from pipe at employee hand sink cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw oysters over broccoli and mushrooms. Employee moved raw proteins to bottom. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line shelf hot holding: rice 127F, per employee less than 1 hour, employee place rice on double boiler to reheat at time of inspection. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator Alejandro Arreguin expired 3-18-23, no other manager certified at this establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oysters, swai, and tuna offered on menu, nott identified as raw. Discussed with operator, operator to print new menus with items identified as raw. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters served at establishment, no consumer advisory. Provided sign to operator, operator posted at time of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw fish ceviche offered, no consumer advisory. Operator posted at time of inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed bags with label indicating it is to be removed upon thawing product. Employee cut bags open at time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment approved form 49 seats ,observed 115 seats inside and outside in the new bar area. Provided seating change form to operator. Warning - From follow-up inspection 2023-03-01: Observed seating change form was sent to the wrong department. Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed plans had not been submitted to plan review. Violation has already been addressed on previous callback inspection.

Basic - Equipment in poor repair. Observed the mop sink side is completely gone need to be replaced l Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment approved form 49 seats ,observed 115 seats inside and outside in the new bar area. Provided seating change form to operator. Warning

Basic - Ice scoop handle in contact with ice, in the waitress station.

Basic - No Self-closing device on bathroom door disconnected/broken. Warning

Basic - No handwashing sign provided at a hand sink used by food employees, in both restrooms outside.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added outside area setting area.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-10-12: - No plan review submitted and approved - bar area added outside area setting area.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the employee hand sink in the outside bar area has not hit water only cold water. Warning - From follow-up inspection 2022-10-12: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the employee hand sink in the outside bar area has not hit water only cold water Time Extended

Intermediate - No plan review submitted and approved - bar area added outside area setting area.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the employee hand sink in the outside bar area has not hit water only cold water. Warning

Basic - Food stored on floor. Cooking oil on the kitchen floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Drink machine ice bin .

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature back prep area.

Basic - Waste line missing at soda gun holster,outside bar area.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink.