PROVISIONS

Intermediate - Handwash sink used for purposes other than handwashing. Fan setting on the employee hand sink in the dish room area. Employee removed the fan from the hand sink area. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the cutting board without a lid. Employee put a cover over the cup and remove the cup from the cook line. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line a watch while engaging in food prep. Employee removed his watch. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Water leaking from pipe above your dish machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bar area used for a dumping sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled, underneath the tea machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification,for Stephens Paul. Warning - From follow-up inspection 2022-01-06: Observed manager Stephens Paul lacking proof of food manager. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Dish area,

Intermediate - Manager or person in charge lacking proof of food manager certification,for Stephens Paul. Warning

Intermediate - Spray bottle containing toxic substance not labeled, on the back prep table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Hole in or other damage to wall, in the dish machine area l Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled.