RIVERA'S FRUIT CUP LLC

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: quaternary. Warning Priority: Intermediate

Intermediate - Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Basic - Observed: Cutting board has cut marks and is no longer cleanable. Warning Priority: Basic

Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water, at 83°F. Warning Priority: Basic

Basic - Observed: NOST service opening not kept closed except during food service. Warning Priority: Basic

Basic - Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic

Basic - Observed: Outlet not covered at entrance. Warning Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Container of spices not labeled, at cash out. Warning Priority: Basic