ARUBAS BAR AND GRILL, LLC.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pinto beans dated 7/5 in walk in cooler. Operator removed from service. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pinto beans dated 7/5 in walk in cooler. Operator removed from service. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items were stored in hand washing sink. Operator removed. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs, and sugar removed from bulk not labeled. Operator labeled items. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw chicken and changed gloves with out washing hands. Operator educated employee on proper technique. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at location. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef left out to thaw, but still frozen in kitchen. Operator removed and stored in walk in cooler. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust: caulking at triple sink.

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger patty made on site not date marked. Operator placed date mark on item. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - No probe thermometer provided to measure temperature of food products, electric model battery was dead and no other for replacement was present.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef sitting out to thaw. Operator removed and stored correctly. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched quesadilla with bare hands. Operator voluntarily discarded, and was educated, placed gloves on hands. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata made more than 24 hours not date marked. Operator placed date mark on container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Operator removed the item from the Reach in Cooler. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Mat style cutting pad with hole in center. Operator removed the item from service voluntarily. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in Walk in Cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation