THE CITY BAR AND LOUNGE

High Priority - Live, small flying insects found One fly flying in center of kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on stovetop: ground beef (71F - Cold Holding). Employee stated it has been stored at room temperature since 12pm. Employee voluntarily discarded the ground beef during this inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on back corner of building, near AC units. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training certificates available for any employees. Manager stated one employee who serves drinks has been employed more than 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employe serving drinks in bar and handling food in kitchen without proof they have been informed of their health reporting responsibilities. Employee stated she was hired approximately three weeks prior.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziplock bag containing chicken wings without date on shelf inside wall-in cooler. Employee stated the chicken wings were cooked on 04/27 and added proper date mark during this inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of frying oil stored directly on floor in kitchen near wall-in cooler. Employee placed the oil on a shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on grass and/or soil behind building.

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink beside ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine soiled with dust and/or dirt.

Basic - Time/temperature control for safety food thawed in an improper manner. Tub of queso cheese at room temperature on prep table in kitchen. Employee stated the cheese was thawing. The cheese is still frozen. Inspector had employee place the cheese in a cooler to continue to thaw. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. 1. Floor in covered ice machine storage room soiled with dirt and/or debris. 2. Ceiling inside walk-in cooler soiled with mold-like substance.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Sliced tomatoes with date mark of 2/10 on cart inside walk-in cooler. Employee discarded tomatoes during this inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 1. 19 rodent droppings on liquor storage shelving on bottom two shelves, beside bottles of liquor. 2. 10 rodent droppings on counter behind handwashing sink beside ice machine in exterior ice storage room. Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open jug of milk without date mark in reach-in cooler, near kitchen entrance. Employee unable to determine when the milk was opened.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on back corner of building.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk without date mark in reach-in cooler, near kitchen entrance. Employee unable to deter when the milk was opened. Stop sale issued.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bag containing sliced ham with date marked of 1/4 on cart inside walk-in cooler. Employee stated the ham was prepared and frozen on 1/4, but was thawed on 2/18. Employee added proper date marked of during this inspection. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. 1. 48 dead insects on shelving beside and around liquor bottles inside liquor storage closet. 2. More than 50 dead insects on floor in liquor storage closet below shelving. Warning

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of "Old Bay" seasoning on shelf in kitchen. Employee removed condiment cup from seasoning during this inspection. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pan and strainer stored hanging on wall in kitchen near walk-in cooler. Wall is visibly soiled with dust.

Basic - Dead roaches on premises. 1. One dead roach on floor in bar area below three-compartment sink. 2. One dead roach on floor in bar area below front counter. Employee swept and discarded both dead roaches during this inspection. Warning

Basic - Food stored on floor. 1. Box of tomatoes stored directly on floor inside walk-in cooler. 2. Container of frying oil stored directly on floor in kitchen. Employee removed both items from floor during this inspection. Corrected On-Site Repeat Violation

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. But zapper installed hanging from ceiling beside prep table in kitchen, near back door.

Basic - Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in kitchen, near storage shelf.

Basic - Unclean building components, attachments or fixtures. Wall in kitchen near walk-in soiled with dust.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Section of unsealed plywood around air conditioning unit in window over prep table in kitchen.

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 50 dead beetles on floor in dry storage room beside boxes of single-use items. 25 dead beetles on floor in dry storage room below alcohol storage shelf. Approximately 200 dead beetles on floor in equipment storage room attached to dry storage room. Warning - From follow-up inspection 2023-10-04: Time extended per Linda Sutherland. Time Extended

High Priority - Presence of insects, rodents, or other pests. Approximately 50 dead beetles on floor in dry storage room beside boxes of single-use items. 25 dead beetles on floor in dry storage room below alcohol storage shelf. Approximately 200 dead beetles on floor in equipment storage room attached to dry storage room. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Zip bag of frozen comminuted beef stored on shelf above raw shrimp inside reach-in freezer in kitchen. Manager moved comminuted beef to lower shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Two bottles of drain cleaner stored directly on top of ice machine. Manager removed drain cleaner from top of ice machine during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near ice machine full of tools, inaccessible.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink near ice machine used to store tools.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink. Chlorine test strips expired 2022.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees present working in kitchen or behind bar without a certified food manager present.

Intermediate - No handwash sign, soap, and/or paper towels/mechanical hand drying device provided at handwash sink. Handwash sink near ice machine missing soap, towels, and handwash sign.

Basic - Floor tiles missing and/or in disrepair. Several cracked and missing tiles behind bar area.

Basic - Food stored on floor. Boxed fountain machine soda stored directly on floor in dry storage room. Repeat Violation

Basic - Missing drain plug at dumpster and/or grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil. Dumpster behind building missing drain plug. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf below three-compartment sink not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in center of kitchen soiled with rust. Lower shelf of table behind bar near register soiled with rust. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large gap to outside approximately 1" running all along the walls and ceiling of equipment storage room attached to dry storage room. Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in walk-in cooler: beans (46F - Cooling); yellow rice (47F - Cooling); gravy (48F - Cooling). Employee stated items prepared the previous day. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-15: Walk-in cooler beans 45F, peas 46F, oyster stew 47F. All items placed in walk-in cooler to cool on 3/13. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tems in walk-in cooler: beans (46F - Cooling); yellow rice (47F - Cooling); gravy (48F - Cooling). Employee stated items prepared the previous day. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-15: Walk-in cooler beans47F, peas 46F, oyster stew 47F. All items placed in walk-in cooler to cool on 3/13. Walk-in cooler: cheese 45F,46F,45F,45F. Salmon dip 45F,44F,45. Hot dogs 45F. Sour cream 45F,45F. All items are stored in walk-in cooler and have been in the walk-in cooler over night. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: milk (41F - Cold Holding); cheese (41F - Cold Holding); butter (40F - Cold Holding). Manager stated items were at temperature at opening and the door had been opened and closed a lot. Manager moved items to kitchen reach-in cooler. Corrective Action Taken Warning - From follow-up inspection 2022-03-15: Walk-in cooler: cheese 45F,46F,45F,45F. Salmon dip 45F,44F,45. Hot dogs 45F. Sour cream 45F,45F. Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in walk-in cooler: beans (46F - Cooling); yellow rice (47F - Cooling); gravy (48F - Cooling). Employee stated items prepared the previous day. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen. Warning

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in walk-in cooler. Manager moved eggs to bottom shelf. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach underneath three compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tems in walk-in cooler: beans (46F - Cooling); yellow rice (47F - Cooling); gravy (48F - Cooling). Employee stated items prepared the previous day. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: milk (41F - Cold Holding); cheese (41F - Cold Holding); butter (40F - Cold Holding). Manager stated items were at temperature at opening and the door had been opened and closed a lot. Manager moved items to kitchen reach-in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in kitchen. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in kitchen reach-in cooler. Employee stated milk opened two days prior.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar area used as a dump sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Intermediate - No soap provided at handwash sink. Hand washing sink in bar area.

Basic - Dead roaches on premises. Observed one dead roach underneath three compartment sink. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table next to oven.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink behind building.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-27: No change Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans in Walk-in Cooler at 86°F cooked 8/23 and have in the Walk-in Cooler overnight

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans at 82°F and rice at 88°F that have been out at ambient room temperature since 11:00 am. Observed beans in Walk-in Cooler at 86°F cooked 8/23 and have in the Walk-in Cooler overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans at 82°F and rice at 88°F that have been out at ambient room temperature since 11:00 am. Observed beans in Walk-in Cooler at 86°F cooked 8/23 and have in the Walk-in Cooler overnight Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans at 82°F and rice at 88°F that have been out at ambient room temperature since 11:00 am. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two spigot behinds establishment missing vacuum breakers

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Observed Nonservice animals in the food establishment or on premises.

Intermediate - Observed seven employees with No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Observed seven employees working with No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to Inspectors provided copy of consumer advisory and manager posted . Corrected On-Site

Basic - Food stored on floor. Observed Two boxes of oil in the floor in kitchen. Observed vegetables and soft drinks on the floor in the walk in cooler

Basic - Observed Carbon dioxide tanks not adequately secured behind establishment Repeat Violation

Basic - Observed Grease receptacle/dumpster not on proper pad/nonabsorbent surface located behind establishment