Jul 6, 2022
Routine - Food
Inspection Completed - No Further Action
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate provided. Employee on duty didn't have a certificate.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Area beneath hand washing sink next to three compartment sink.
35A-03-4
Basic - Dead roaches on premises. Dead roach on shelf above prep table. Employee discarded dead roach. Corrected On-Site
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Open bottle of Gatorade on walk-in cooler shelf.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to three compartment sink. Hand washing sink next to prep table.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler next to pizza oven.