HUAPILLA PRODUCTS

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner showed me receipt of payment to dbpr on 6/9/2025.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 50F and Mozzarella cheese 49F held less than 4 hours. Operator placed food items in reach in freezer during time of inspection. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator copy of Consumer Advisory and she posted it during time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator placed wiping cloth in sanitizer solution during time of inspection. Corrected On-Site