2380 BRICKYARD RD, Midway, FL 32343
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on kitchen line has food spilled on bottom shelf.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket with towels reads 0ppm.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by front counter had towels, sponges, dish inside.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink cup in cooler by front counter. Manager removed drink cup. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-20: No proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2024-10-01: Did not observe High temp dish machine sanitizing at proper temperature. Temperature: 140F. Per Operator McKenzie, she will escalate issue to her division and maintenance guy. Time Extended - From follow-up inspection 2024-10-10: During time of inspection I did not observed high temp dish machine sanitizing at proper temperature. Final rinse temp: 123F. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-20: No proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2024-10-01: Did not observe High temp dish machine sanitizing at proper temperature. Temperature: 140F. Per Operator McKenzie, she will escalate issue to her division and maintenance guy. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: Did not observe Employee food safety training during time of call back. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-20: No proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine not washing or sanitizing at proper temperature. Final rinse temp: 120. Informed operator to set up three compartment sink until machine is repaired. Warning - From follow-up inspection 2024-09-20: Operator stated they are waiting for dish machine part today to have dish machine fixed. Three compartment sink set up: Chlorine 100ppm. Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine not washing or sanitizing at proper temperature. Final rinse temp: 120. Informed operator to set up three compartment sink until machine is repaired. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Red Bull inside walk in cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe any chemical test strips. Operator was able to obtain chemical test strips during time of inspection. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Dumpster overflowing garbage. Observed dumpster overflowing with garbage and unable to close lid.
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted properly. Operator inverted coffee filters during time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back door.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Clean utensils or equipment stored on dirty rack. Debris observed on tray used for storage of clean coffee cups. Employee cleaned and replaced tray. Corrected On-Site
Basic - Grease receptacle lid open.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed chili and gravy with no lid in steam table on cook line.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee use cell phone then return to clean dishes without washing hands first.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee placed time marking on eggs during inspection. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance in interior of ice machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table on cook line.
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups in shoots not inverted for protection. Observed coffee filters out without being covered for protection.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw shell eggs above raw beef in the reach in cooler by the cook line. Observed the operator remove the raw beef from the bottom rack and placed the raw beef above the raw shelled eggs. Corrected On-Site
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed a rack of raw shelled eggs sitting out at room temperature with a temperature of 56F at 10:35am. Operator stated egg's were placed there at 10:00am. Observed operator place the time that the eggs were placed at the cook line and the time that the eggs need to be discarded. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed no soap provided at the hand washing sink next to the three compartment sink. Observed the operator place soap at the hand washing sink. Corrected On-Site
Basic - Observed the bottom of the reach-in cooler located by the cook line with accumulation of soil and water residue. Observed the operator clean and sanitize the reach in cooler before the end of the inspection was completed. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin located by three compartment sink. Repeat Violation
Basic - Floor area(s) covered with standing water. Observed standing water by the dish machine. Observed operator dry the standing area. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop not hung up to dry across from the three compartment sink. Observed the operator hang the mop up to dry. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation - From follow-up inspection 2021-12-21: Accumulation of black mold-like substance in the interior of the ice machine. Time Extended - From follow-up inspection 2022-03-02: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water near dishmachine and in walk-in cooler. - From follow-up inspection 2021-12-21: Floor areas covered with standing water near dishmachine. Observed employee cleaning floor. Time Extended Corrective Action Taken - From follow-up inspection 2022-03-02: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2021-12-21: Floor soiled. Time Extended - From follow-up inspection 2022-03-02: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2021-12-21: Reach-in cooler interior/shelves have accumulation of soil residues. Time Extended - From follow-up inspection 2022-03-02: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 2/18/22. Warning - From follow-up inspection 2021-12-21: Required employee training expired for all employees. This violation must be complied by 2/18/22. Time Extended
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation - From follow-up inspection 2021-12-21: Accumulation of black mold-like substance in the interior of the ice machine. Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water near dishmachine and in walk-in cooler. - From follow-up inspection 2021-12-21: Floor areas covered with standing water near dishmachine. Observed employee cleaning floor. Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2021-12-21: Floor soiled. Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2021-12-21: Reach-in cooler interior/shelves have accumulation of soil residues. Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live, small flying insects near three compartment sink and 2 live, small flying insects near office. This violation must be complied by 12/21/21. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold unit near grill: Cheese 49°F, Lettuce 49°F, and Ham 54°F. Per employee items held in unit for less than 4 hours. Observed operator place items on ice, bringing temperatures down to: Cheese 39°F, Lettuce 40°F, and Ham 39°F. This violation must be complied by 12/21/21. Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 2/18/22. Warning
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
Basic - Floor area(s) covered with standing water near dishmachine and in walk-in cooler.
Basic - Floor soiled/has accumulation of debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.