HAVANA, Gadsden County

MA' DUKES GRAB AND GO HOMECOOKING LLC

6859 FL GA HWY, HAVANA, FL 32333

FoodSeating

Latest violations

2 High Priority

Jan 17, 2024

City

HAVANA

County

Gadsden

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 17, 2024

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 2Total: 6

08A-14-5

Detail 22567831

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed pack of raw chicken on prep table next to RTE food.

08A-05-6

Detail 22567826

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork on top of raw chicken in reach in cooler. Operator separated pork from chicken during time of inspection. Corrected On-Site

31B-03-4

Detail 22567827

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen.

02C-02-5

Detail 22567829

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yams, corn, chicken prepared on-site and not properly date marked.

40-06-5

Detail 22567830

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.

08B-38-4

Detail 22567828

Basic - Food stored on floor. Observed box of potatoes on floor in kitchen.

Jan 10, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Nov 9, 2023

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 22436421

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One sever working at time of inspection. Hired over 60 days. Warning - From follow-up inspection 2023-11-09: Provided operator information on how to order employee training books. Time Extended

Aug 28, 2023

Complaint Full

Warning Issued

High Priority: 5Intermediate: 3Basic: 1Total: 9

12A-27-4

Detail 22238295

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw egg shells, and handled to go box with no hand wash. Discuss with operator. Operator washed hands. Corrected On-Site

16-20-4

Detail 22238292

High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation

08A-05-6

Detail 22238293

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, and raw pork chops stored over tea. Items rearranged appropriately during inspection. Corrected On-Site

08A-20-5

Detail 22238290

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in upright reach in cooler. Raw chicken stored in same container as raw chicken in upright reach in cooler. Pork chop must be cooked to 165F. Operator rearranged items in proper order at time of inspection. Corrected On-Site

03A-02-5

Detail 22238296

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 76F on cook line. Eggs returned to reach in cooler, ambient temp 42F. Corrected On-Site

53A-01-7

Detail 22238291

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for operator Thajuana Pasley.

53B-01-5

Detail 22238288

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One sever working at time of inspection. Hired over 60 days. Warning

11-26-1

Detail 22238294

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working with no reporting agreement. Signed during inspection. Corrected On-Site

36-51-4

Detail 22238289

Basic - Building components, attachments or fixtures in poor repair. Counter by front hand wash sink in disrepair.

Jul 14, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 4Total: 9

16-20-4

Detail 22122249

High Priority - Faucet at three-compartment sink does not reach all compartments.

08A-04-5

Detail 22122248

High Priority - Raw animal food stored over or with unwashed produce.

16-37-1

Detail 22122246

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 22122251

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

02C-02-5

Detail 22122254

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

24-07-4

Detail 22122250

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored under handsink soap dispenser.

14-74-7

Detail 22122253

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit frozen.

14-42-4

Detail 22122247

Basic - Hood filter missing from automatic fire suppression/exhaust system.

05-09-4

Detail 22122252

Basic - No conspicuously located ambient air temperature thermometer in holding unit.