Sep 23, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Havana, Gadsden County
SUBWAY
102 E 8 AVE, Havana, FL 32333
FoodSeating
Latest violations
0
No violations
Sep 23, 2025
City
Havana
County
Gadsden
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 17, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-36-4
Basic - Ceiling tile missing. Observed ceiling tile missing above hand sink in prep room.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Sent supervisor choking poster and is being posted during inspection. Corrected On-Site
Jul 11, 2024
Complaint Full
Call Back - Admin. complaint recommended
High Priority: 1Total: 1
03D-07-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours. See stop sale. Warning - From follow-up inspection 2024-07-11: Observed Tuna 47F Steak 47F Ham 46F Turkey 43F Roast beef 48F in walk in cooler held over 4 hours. Operator stated they are still in process of getting cooler properly fixed. I advised operator once food preparation is done to cold hold food items in reach in cooler on front counter until walk in cooler is working properly. See stop sale Admin Complaint
Jul 2, 2024
Complaint Full
Warning Issued
High Priority: 4Total: 4
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer at 0ppm during inspection. Operator refilled three compartment sink adding bleach. New PPM:50. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours.
03D-07-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours. See stop sale. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held at 114F. Operator reheated meatballs to 180F during time of inspection. Corrected On-Site
May 14, 2024
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
May 4, 2024
Complaint Full
Call Back - Extension given, pending
Intermediate: 2Total: 2
31A-06-4
Intermediate - - From initial inspection : Intermediate - No hot or cold running water in women's restroom. Warning - From follow-up inspection 2024-05-03: Hand washing sink in women's bathroom is still out of order. Upon arrival operator did have someone working on the sink and stated the sink would need to be replaced. Time Extended - From follow-up inspection 2024-05-04: This violation needs to be corrected by 5/10/2024 Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 Warning - From follow-up inspection 2024-05-03: This violation must be corrected by 7/1/2024 Admin Complaint - From follow-up inspection 2024-05-04: This violation needs to be corrected by 7/1/2024. Time Extended
May 3, 2024
Complaint Full
Call Back - Admin. complaint recommended
High Priority: 2Intermediate: 2Total: 4
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. - From follow-up inspection 2024-05-03: Observed in walk in cooler Ham 47F Roast beef 47F Shredded cheese 51F American cheese 45F Pepper jack cheese 51F Turkey 47F. Admin Complaint
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. See stop sale. Warning - From follow-up inspection 2024-05-03: Observed in walk in cooler Ham 47F Roast beef 47F Shredded cheese 51F American cheese 45F Pepper jack cheese 51F Turkey 47F. Per employee food was stored overnight. See Stop Sale Admin Complaint
31A-06-4
Intermediate - - From initial inspection : Intermediate - No hot or cold running water in women's restroom. Warning - From follow-up inspection 2024-05-03: Hand washing sink in women's bathroom is still out of order. Upon arrival operator did have someone working on the sink and stated the sink would need to be replaced. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 Warning - From follow-up inspection 2024-05-03: This violation must be corrected by 7/1/2024 Admin Complaint
May 2, 2024
Complaint Full
Warning Issued
High Priority: 2Intermediate: 4Basic: 1Total: 7
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. See stop sale. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped in hand washing sink located next to three compartment sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. This violation must be corrected by 7/1/2024 Warning
31A-06-4
Intermediate - No hot or cold running water in women's restroom. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken sitting in water inside three compartment sink.
May 6, 2024
Complaint Partial
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31A-06-4
Intermediate - No hot or cold running water in women's restroom. *This violation is being addressed on previous inspection.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *This violation is being addressed on previous inspection.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on food preparation table.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation table.
Nov 4, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink located by the walk-in freezer with an olive and food particles inside of the hand washing sink. Observed the operator remove the olive and remove the food particles from inside of the hand washing sink. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse on top of a prep table by the dry storage area. Observed the manager remove the purse from the prep table. Corrected On-Site
Jan 20, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Front line. Handles removed from food. Corrected On-Site
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.