Feb 21, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue on reach in cooler doors, residue/grease on shelves and microwave handle. Inside of door.
35B-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole on side of unit by door loosely covered with card board.