HARRY A'S BAR AND GRILL

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.(grouper) cook line.

Basic - Food stored on floor inside the walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses,on the oven door.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast on the cook line at 48 F ambient cooling sense 7 am check at 11:44 am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast on the cook line at 48 F ambient cooling from 7 am check at 11:44 am.

Intermediate - Spray bottle containing toxic substance not labeled,in the waitress section and bar area. Manager put name on the spray bottles. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line without a lid.

Basic - Employee eating in a food preparation or other restricted area. Ok line.

Basic - Food stored on floor. Observed post mix on the bar room floor. Employee removed item off the floor and stored item correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Back area across from the ice machine.

Basic - Nonfood-contact surface soiled with dust, fans on the cook line and dish area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door.