FAMILY COASTAL RESTAURANT ON THE BAY

Basic - Ice buildup around the walk-in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoof filters and the cook line wall. Observed the fan guard inside the walk in cooler dust buildup.

High Priority - Container of medicine improperly stored. Observed medication stored on the cook line above the steam table.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer door and the door not closing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed mahi thawing in standing water in the waitress station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on the cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use tongs stored on equipment door handle between uses. Hanging on the Fryer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Container of medicine improperly stored. Observed a bottle of pain relief medication on the cook line. Manager removed medication from the cook line . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Being use as a dump sink in the waitress station.

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured C02 tank . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler.

Basic - Food stored on floor. Cooking oil on the dry storage floor.

Basic - Single-service articles improperly stored. Observed coffee filters not stored correctly and not properly protected from possible contamination,in the waitress station.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified by common name, in the waitress station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Fan Guard,Nonfood-contact surface soiled with dirt,dust the walk in cooler.

Basic - Food stored on floor. Observed post mix on the kitchen floor,next to two door reach in stand up cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line.

Basic - Stored food not covered. Tea container not covered with lid in the waitress station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ice scoop handle in contact with ice. Drink station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket of sanitizer in the employee hand sink,in the waitress station. Manager removed sanitizer bucket. Corrected On-Site

Basic - Stored food not covered. Observed food items not covered in the walk in cooler. Manager removed items and placed food items in zipped lock bags. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled on the cook line. Manager placed name on the Flour container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee setting up three compartment sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink in the waitress station has Plastic sanitizer bucket inside of the sink.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw fish and chicken,remove gloves,put more gloves on and handle ready to eat foods.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside employee hand sink in the waitress station l

Basic - Equipment in poor repair. Observed gasket on the two door reach in cooler Coca Cola cooler gasket is dangling.

Basic - Stored food not covered. Observed green beans and mashed potatoes inside the walk in cooler not covered,