THE FISHERMANS WIFE CARRABELLE

High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed water and grease from changing the fryers being dumped into the mop sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Between ice and drink machine.

Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils,in the waitress station. Employee placed a lid on thier drink. Corrected On-Site

Basic - Single-service articles improperly stored. Carryout containers are on the floor. Employee removed items of the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured,by the ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket on the two door glass reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container.

Basic - Stored food not covered. Observed hushed puppy mix not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.

Intermediate - Soap bottle containing toxic substance not labeled,above the three compartment sink and in the prep area.

Basic - Single-service articles improperly stored. Observed a case of lids and cups on the floor. Manager removed items from the floor and stored items correctly. Corrected On-Site

Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a basket and a soap bottle setting inside employee hand sink.

Basic - Ice scoop handle in contact with ice, inside the ice machine.