CROOKED RIVER GRILL

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood-borne Pathogen Bodley fluid spill kit)

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in the sugar container.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon,tuna walk in cooler.

Basic - Stored food not covered. Observed egg rolls not cover inside the reach in freezer on the cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - bottle containing toxic substance not labeled, in the bar area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing. Manager setting up sanitizer three compartment sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Walk- in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, without a lid.

Basic - Food stored on floor. Observed cooking oil on stockroom floor.

Basic - Stored food not covered. Observed the tea containers without their lid on.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper thawing in standing water in the three compartment sink.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.