LATIN SPICE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nobody has been trained. Warning - From follow-up inspection 2025-12-18: Time extended. Time Extended - From follow-up inspection 2025-12-19: Time needed to train. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cream cheese, meat balls, cheese, pork, chicken, beef, fish 52F; ( - Cold Holding) Butter sitting on counter 81F. Warning - From follow-up inspection 2025-12-18: Reach in cooler is not working and no food is in unit. Time extended per RP. Establishment has voluntarily closed because they don't have any food in reach in cooler. Reach in cooler is their only cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nobody has been trained. Warning - From follow-up inspection 2025-12-18: Time extended. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler thermostat says it's 52F. - From follow-up inspection 2025-12-18: Cooler is still down and does not food is in it. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw beef, chicken and pork over vegetables. Person in charge rearranged everything correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cream cheese, meat balls, cheese, pork, chicken, beef, fish 52F; ( - Cold Holding) Butter on counter 81F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cream cheese, meat balls, cheese, pork, chicken, beef, fish 52F; ( - Cold Holding) Butter sitting on counter 81F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on underside of blade. Person in charge cleaned slicer. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nobody has been trained. Warning

Intermediate - No soap provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced soap. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler thermostat says it's 52F.

Basic - Food-contact surface not smooth and easily cleanable. Top of cold holding unit not smooth and easily cleanable. Need to sand it down and repaint wood.

Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork in water thawing, chicken sitting out thawing. Person in charge turned water on pork and placed chicken in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung mop up to dry. Corrected On-Site