MILLER'S ALE HOUSE INC

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-07: Cut tomatoes 54F, cut lettuce 54F, cut cabbage 56F, diced tomatoes 57F, Mushrooms 50F less than four hours per person in charge. Person in charge started placing ice on product. Flip-top coolers have been opened for busy rush. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed small warmer: pork (117-127F - Hot Holding) for less than four hours per person in charge. Person in charge placed in oven to reheat. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with brown liquid located in cleaning area outside back door missing label.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on drying rack. Person in charge unstacked. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor near triple sink and dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris soiled cooler gaskets on cook line coolers. Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee touched soiled apron with bare hands and didn't wash hands. Person in charge addressed and person washed hands. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Flour in soiled container.

High Priority - Non-food grade cloth/paper/paper towel used as liner for food container. Non food grade cloth under clean cutting boards on back line. Person in charge removed wet cloths.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté box; butter 47F, Alfredo 48F, cheese 46F, chicken 53F, shrimp 54F. Items in cooler 3 hours. Placed on time control until repaired. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In wrong spot at mop sink. Needs to come after the split on external hose. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar addressed and person in charge placed paper towels within reach. Corrected On-Site

Basic - Food stored on floor. Case of oil on floor. Person in charge moved oil. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cheese. Person in charge removed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of drawers at fryer station are soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. 1 mop face down in sink, 1 mop face down in bucket. Person in charge hung both up to dry. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site