ORIENTAL GARDEN OF PALM COAST

High Priority - Food placed in soiled container/equipment. Observed fried chicken placed in visibly soiled cardboard box that once carried raw chicken. See stop sale.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed fried food dumped into cardboard box covers lined with menus

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready to eat soy sauce in walk-in cooler. Observed raw chicken stored over egg roll in walk-in cooler. Discussed with person in charge. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Observed fried chicken stored in visibly soiled raw chicken box.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clear soup (125F - Hot Holding); wonton soup (107F - Hot Holding); egg drop sauce (87F - Hot Holding)on steam table. Person in charge placed all products in woks and reheated to 165+ during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed over the counter medications stored at drink station above glasses and utensils. Discuses with person in charge.

Basic - Employee eating in a food preparation or other restricted area. Observed employee food and drinks on prep tables in kitchen. Discussed with person in charge.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on prep tables. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make line flip-top cooler gaskets soiled with food debris.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door blocked by cases of food and cardboard boxes. Discussed with person in charge and they pushed boxes away from door. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat foods. Person in charge moved pork to bottom shelf. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above food prep table. Person in charge moved phone. Corrected On-Site

Basic - Open dumpster lid. Dumpster lid is open.

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocking entry into back door from outside.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork. Person in charge moved raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 54F. Had been sitting out for 20minutes. Person in charge put into reach in cooler. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is separating from side of walk in cooler.

Basic - Dead roaches on premises. Observed 2 dead roaches by water heater. Person in charge disposed of dead roaches.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup in back wall of cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives underneath microwave. Person in charge pulled knifes out. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice buildup. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw chicken over raw shrimp. Person in charge moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottles in corner are not labeled.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child in kitchen during inspection. Person in charge had child move out of kitchen. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach under 3 compartment sink. Person in charge disposed of dead roach. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor under cook line is soiled with grease.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar salt containers on cook line are soiled. Person in charge replaced with clean containers. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wooden shelf under microwave has paint peeling off. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer tests at 0ppm. Person in charge said she would call someone and set up 3 compartment sink. Sink tests at 75ppm. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over shell eggs. Person in charge moved beef to bottom Raw chicken over raw beef. Person in charge moved chicken to bottom. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on chicken and egg rolls. Person in charge time stamped. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice. Person in charge threw can away. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water and personal food on back prep table. Person in charge removed all. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.

Basic - Food stored on floor. Soy sauce on floor by dish. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.

Basic - Reuse of single-service or single-use articles. Establishment is reusing cans an bottles cut in 1/2 as scoops. Person in charge threw all out. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood under microwave is not sealed.

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of corn with dent along seam in dry storage.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection, dishmachine is testing at 0ppm. Person in charge tried to prime unit, retested at 0ppm. Person in charge will utilize triple sink with chlorine until unit can be serviced. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. To go bags in direct contact with food in freezer.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under prep sink with debris buildup. Ceiling to left of cooktop with staining.

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from cart handle. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on side of fryer.