200 OCEAN CREST DR, PALM COAST, FL 32137
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found Observed approximately 8 live flying insects at floor drain at bar. Person in charge had employees clean floors, kill flying insects and remove them from premise. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese above fill line; cheese 46F; ( - Cold Holding) Person in charge discarded. Corrective Action Taken
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar milk not dated. Person in charge dated. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces dated 9.14today is 9.29.
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar; ice machine has black mold like substance on it. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. At bar; co2 tank not secure.
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses on clean dish reach at bar wet nesting.
Basic - Floor not cleaned when the least amount of food is exposed. Debris behind cook line.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On wrong hose at mop sink. Needs to be on external hose. Person in charge fixed. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar; Creamer not dated. Person in charge dated. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles a is slimy.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines have black at bar has black mold like substance on it. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Floor tiles under 3 compartment sink are cracked.
Basic - Stored food not covered. Ice cream in reach in freezer not covered. Person in charge covered. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold on plate. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured. Repeat Violation
Basic - Equipment in poor repair. Gaskets on drawers are torn.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink next to ice machine. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chuck roast dated 2.22. Salmon dip dated 2.18 today is 2.28. Repeat Violation Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Warning
Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles. Person in charge labeled. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin is slimy. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. By door. Person in charge secured. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Sushi vinegar on floor. Person in charge picked up and stored properly. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice cream has ice buildup.
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated yesterday. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in storage not secured.
Basic - In-use scraper stored in cracks between pieces of equipment. 2 scrapers in between wall and dish. Person in charge moved scrapers. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish has black mold like substance on it.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in hallway has ice buildup.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Intermediate - No handwash sink for employees. At the time of inspection, no hand wash sink is installed. Person in charge installed during inspection. Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, establishment has plans submitted for changed bar area with two hand sinks, two dump sinks and multiple ice bins. At the time of inspection bar layout is different from the one on plan review, person in charge states it is the old bar without changes. No plan on file indicating what old bar plan layout looked like. Establishment has also added ice machine behind bar area and mop sink not indicated on plans. Warning