16 KINGSWOOD DR, Palm Coast, FL 32137
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash area near juice dispenser nozzles soiled with food debris.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing station in kitchen draining slow
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat reads 0ppm. It seems the chemical is not going through hose to sink. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71F, cream cheese 66F ( - Cold Holding). Per person in charge he places items back into reach in cooler after service. Explained time control and set establishment up on time control and documented. Repeat Violation
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment is not testing sanitizer because the don't have test strips.
Basic - Single-service articles improperly stored. Single service cups on floor in storage area.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. Admin Complaint - From follow-up inspection 2024-03-13: Establishment does not have a CFM. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff are not trained. Admin Complaint - From follow-up inspection 2024-03-13: The only certificate establishment has is a copy not an original certificate. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Displayed food not properly protected from contamination. Apples out for service not wrapped. Person in charge wrapped apples. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, cream cheese 70F. Per person in charge she puts butter and cream cheese back into refrigerator. Explained time control to her and that she must discard items. Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. Admin Complaint
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff are not trained. Admin Complaint
Intermediate - Spray bottle containing toxic substance not labeled. Hanging up in kitchen. Person in charge labeled. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large chest freezer in kitchen has ice buildup. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Single service knives not all inverted. Person in charge inverted. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat butter in reach in cooler in kitchen. Admin Complaint
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, cream cheese at self service counter not on time/temperature control for safety paperwork. Added to paperwork. Corrected On-Site Admin Complaint
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a certified food manager. Admin Complaint
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels in dispenser in kitchen do not dispense.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 1 employee certified. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food in freezer in kitchen.
Basic - Food stored on floor. Case of oranges on floor in kitchen. Case of water on floor. Admin Complaint
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup.
Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons and cups not stored inverted. At self service counter.
Routine - Food
Administrative complaint recommended
High Priority - Displayed food not properly protected from contamination. Cheese for self service with no hinged lid. Person in charge removed from service until they can obtain a container with hinge. Corrective Action Taken
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired at the time of inspection. Person in charge states owner has been working on getting it renewed. Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat packages of cream cheese in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese in reach in cooler 46°F person in charge states has been in unit for 2 hours. Ambient of unit is 38°F, person in charge states was in and out for breakfast. Turned unit down and moved items to freezer to chill. Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager with expired training.
Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand wash sink during inspection. Person in charge removed item. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese indicated by person in charge to be held on time not indicated on paperwork. Person in charge added to paperwork during inspection. Corrected On-Site
Basic - Faucet/handle missing at plumbing fixture. Missing hot water handle at hand wash sink. Person in charge ordered incorrect faucet, is aware of the issue.